$35k-$56.1k/Year Kitchen Manager-Memphis Marriott East-FT Flexible job

Our company is a prestigious hospitality establishment known for delivering exceptional culinary experiences and excellent customer service. As a leader in the hospitality industry, we operate a variety of facilities including an Executive Lounge and an associate cafeteria. Our commitment to quality and operational excellence has positioned us as a favored destination for guests seeking premium dining options in a comfortable and inviting environment. We pride ourselves on maintaining the highest standards in food quality, safety, and customer satisfaction while fostering a creative and collaborative kitchen atmosphere. The role we are offering is that of a Kitchen Supervisor responsible for overseeing the culinary operations at both the Executive Lounge and the associate cafeteria. This position plays a critical role in ensuring that food preparation and presentation meet established standards of quality and compliance. The Kitchen Supervisor will lead kitchen staff, manage inventory, and coordinate menu planning to offer a consistent, appealing selection of dishes that cater to diverse tastes and dietary requirements. This position requires a hands-on leader with excellent organizational and communication skills, a strong understanding of culinary processes, and a commitment to maintaining health and safety standards. This is a full-time position that offers the opportunity to work in a dynamic and fast-paced environment. The successful candidate will be integral to the operational efficiency and customer satisfaction experienced by our guests. They will interact regularly with staff, suppliers, and customers to ensure seamless kitchen functioning and outstanding dining service. The Kitchen Supervisor will also be responsible for scheduling and planning menus to meet the evolving needs of the Executive Lounge and the associate cafeteria. The ideal candidate will have a robust culinary background, leadership experience, and proficiency with inventory and resource management. Computer literacy is important for managing orders and schedules efficiently. We seek an individual who thrives in a collaborative environment and demonstrates excellent communication and organizational skills. If you are passionate about food quality and customer service and ready to take on a leadership role in a respected hospitality setting, this position presents an exciting and rewarding opportunity.

• Experience in kitchen supervision
• culinary education or equivalent experience
• strong leadership abilities
• proficiency in inventory management
• knowledge of health and safety regulations
• excellent communication skills
• computer literate