$22-$22/hr Baker-Quick Hire! job in Cleveland,OH,USA | Hiring
Posted on October 24, 2025
Opportunity in Cleveland, OH, USA
Job Title: Baker - Quick Hire! Company: Elior North America Worksite: Cleveland, OH, USA, OH
Pay: $22-$22/Hour (approx. $45.8k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Cleveland, OH, USA office.
Day-to-Day
Core objectives involve your professional skills in a dynamic.
- This Cleveland, OH, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Elior North America team in Cleveland, OH, USA, OH is growing.
- Benefit from working in Cleveland, OH, USA, a key hub for the a dynamic industry.
Summit is a specialized brand within Elior North America that focuses on providing high-quality food services to correctional institutions across the United States. With a strong commitment to delivering nutritious and delicious meals to incarcerated individuals, Summit plays a vital role in enhancing the quality of life and well-being of those under correctional supervision. The organization prioritizes safety, quality, and social responsibility while fostering an inclusive workplace that values diversity and growth among its employees. Summit operates within a full-time, onsite employment model, offering competitive wages and comprehensive benefits to its team members in Cleveland, Ohio.
The Baker position at Summit is an exciting opportunity for motivated individuals who are passionate about baking and baking-related processes within a corrections environment. The role demands energy, dedication, and a strong adherence to food safety and sanitation standards to prepare a wide variety of breads, pastries, and other baked goods daily. This is a hands-on role where the baker will be integral to the daily food operations in the correctional kitchen setting, adhering to recipes and maintaining equipment cleanliness. The successful candidate will be responsible not only for baking but also for managing ingredient inventories and supporting kitchen protocols to ensure smooth operations.
In this role, the baker will engage in following detailed recipes to produce consistent and quality baked products that meet both Summit’s and regulatory standards. Maintaining the kitchen and equipment cleanliness is essential to comply with food safety codes and achieve hygienic work conditions. Furthermore, the baker will assist in ordering necessary ingredients and conducting regular inventory checks, ensuring that supplies are always stocked and prepared for baking needs. This operational oversight supports a well-functioning kitchen environment and high-quality food output.
Summit values candidates who have experience using various kitchen tools and equipment necessary for baking, along with the ability to perform basic mathematical calculations for inventory purposes. It is beneficial for candidates to have previous experience in retail bakery settings, though it is not mandatory. The compensation for this full-time position is $22.00 per hour, reflecting the importance Summit places on skilled bakers in correctional food service operations.
Working at Summit through Elior North America means joining a team dedicated to diversity, inclusion, and employee development. Elior North America promotes equal opportunity employment and encourages applications from individuals of all backgrounds and abilities. This reflects the company’s broader commitment to create a supportive, growth-oriented work environment where employees can enhance their skills and advance their careers within various brand segments or corporate offices. Benefits such as medical, dental, vision insurance, 401k, paid time off, and tuition reimbursement are part of the comprehensive employee care program. Overall, this position offers not only a meaningful job contributing to social well-being but also opportunities for career development and personal growth in a stable and supportive workplace.
- High school diploma or equivalent
- Experience in baking or related kitchen work
- Ability to follow recipes accurately
- Knowledge of food safety and sanitation standards
- Basic math proficiency
- Ability to use kitchen equipment safely
- Reliable and punctual
- Ability to work full-time onsite in Cleveland, Ohio