$20-$30/hr EL Cashier-Overtime Pay job in San Bernardino,CA,USA

This hiring establishment is a well-known restaurant brand dedicated to providing exceptional dining experiences to its guests. With a reputation built on quality service and delicious food, this company takes pride in maintaining high standards across all locations. They understand the importance of creating a welcoming environment where guests feel valued and satisfied every time they visit. The restaurant operates with a strong commitment to food safety, proper handling, and customer satisfaction, which reflects its ongoing success and loyal customer base. The role being offered is that of a friendly and efficient cashier who plays a vital part in the guest experience. As a cashier, the primary responsibility is to take guest orders courteously and accurately while managing payment transactions smoothly. This position requires someone who can communicate well with guests, handle cash responsibly, and ensure orders are entered correctly using a point-of-sale system. Working closely with both the assistant and general managers, the cashier helps maintain the flow of service, especially through drive-thru operations, by adhering to the company’s service time standards and safety procedures. Ideal candidates for this opportunity will demonstrate strong customer service skills, basic math capabilities, and the ability to work under pressure during busy periods. The role also involves maintaining cleanliness standards in the work area and assisting fellow team members, including helping to train new cashiers. Physical demands include regular standing, walking, bending, and the ability to work in an environment exposed to varying temperatures and conditions such as heat, steam, and smoke. Salary for this position ranges from $20.00 to $30.00 per hour, depending on factors such as experience, education, geographical location, and unit volume. The company offers wage potential that includes possible overtime pay and compensates fairly based on employee contributions and local wage requirements. This full-time/part-time job opportunity is ideal for motivated individuals who enjoy working in a fast-paced restaurant environment and who aspire to contribute to a welcoming and efficient team.

• Must meet government regulation pertaining to health risk concerns about food handling
• must be able to communicate with guests
• must have basic math skills
• must be able to observe and ensure product is prepared and presented to company standards