$18-$18/hr Part-time Cook III-Santa Ana,CA job in Santa Ana,CA,USA

DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is a distinguished hospitality establishment known for its commitment to excellence and guest satisfaction. Part of the renowned Hilton brand, this hotel provides guests with a welcoming atmosphere and exceptional service, making every stay memorable. Nestled near the Orange County Airport, it offers convenient access for travelers, business professionals, and vacationers alike. The property prides itself on a proactive team culture that emphasizes guest engagement and quality experiences, setting it apart in a competitive market. The team at DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is united by a shared mission to create valued and cared-for experiences. Employees find a supportive environment where their contributions to guest satisfaction are recognized and celebrated. The hotel prioritizes not only comfort and hospitality for its guests but also the growth and well-being of its team members, fostering a culture of mutual respect and fulfillment. Pacific Hospitality Group, the owner/operator of this property, is a family-focused company known for its long-term investment approach and commitment to sustainable business growth. Through principled entrepreneurship, integrity, and community engagement, the group enriches lives by offering exceptional hospitality experiences. Their values include compliance, knowledge, humility, respect, and customer focus, which permeate every aspect of operations at the hotel. The role available at DoubleTree by Hilton Hotel Santa Ana-Orange County Airport is a Food Preparation position that offers a fantastic opportunity for individuals looking to advance their culinary careers in a supportive and dynamic environment. This role involves preparing various food items, including salads, soups, sauces, meats, and vegetables, according to established menu recipes and quality standards. It requires a detailed understanding of food preparation techniques, kitchen safety protocols, and sanitation guidelines. The job is ideal for those who have hands-on food prep experience or culinary training and aspire to contribute to a premier hospitality establishment. Key responsibilities include operating kitchen equipment such as blenders and grills, accurately measuring ingredients, and ensuring food quality through tasting and temperature checks. The position also entails maintaining cleanliness and organization of the kitchen workspace, complying with all health department regulations, and assisting in inventory control and waste management. Employees in this position are essential in maintaining the high standards of meal presentation and guest satisfaction that the hotel upholds. Candidates will benefit from working in a setting that values continuous learning, teamwork, and career advancement. The organization aims to provide its employees with meaningful opportunities to develop their skills and rise within the hospitality industry. This role offers more than just a job; it offers a chance to be part of a respected team that genuinely values each member’s contribution and focuses on delivering memorable guest experiences. If you are passionate about culinary arts and hospitality, this position at the DoubleTree by Hilton Hotel Santa Ana-Orange County Airport offers a promising career path.

• High school diploma or equivalent preferred
• Six months of prior food preparation experience preferred
• Culinary degree or training is a plus
• Valid current Food Handlers Card or willingness to obtain one within 30 days of employment
• Knowledge of food safety and sanitation standards
• Basic math skills
• Ability to read and follow recipes and instructions
• Strong attention to detail and cleanliness
• Physical ability to stand for extended periods and perform kitchen tasks
• Ability to communicate effectively and work in a team environment