Waipahu,HI,USA Full-time Restaurant Manager-$65000 To $70000 Per YEAR

Limelight Hawaii is a premier entertainment and dining venue located in Honolulu. This world-class establishment offers a unique blend of experiences including signature cocktails, à la carte dinner service, daily lunch options, and comprehensive banquet services ranging from breakfast, lunch, to dinner events. Limelight is designed to cater to a diverse clientele by creating memorable moments through exceptional hospitality and a sophisticated atmosphere. As a part of Roberts Hawaii's network, Limelight represents not only a cutting-edge venue for food and entertainment but also a strategic addition to Honolulu’s dynamic dining scene. The role of the Restaurant & Banquet Manager at Limelight Hawaii is a pivotal leadership position. This full-time role offers a competitive salary ranging from $65,000 to $70,000 and reports directly to the Director of Operations. The manager will be responsible for directing all front-of-house operations which include managing cocktail service, lunch, dinner, and banquet events. The position demands a high level of motivation, exceptional organizational skills, and the ability to maintain seamless operations across both everyday restaurant service and large-scale special events. The Restaurant & Banquet Manager will lead an experienced team, ensuring the highest standards of guest service and operational excellence. This includes direct oversight of the hosting staff, bartenders, and wait staff; coordinating with the Executive Chef for smooth kitchen and dining room collaboration; and overseeing the ambiance and readiness of the dining environment. A critical aspect of the role is balancing guest satisfaction with operational efficiency, including managing labor costs and revenue targets. In addition to day-to-day restaurant management, the manager will handle all facets of banquet and event coordination. They will oversee event setups, service delivery, and breakdowns while liaising with sales, culinary, audio-visual, and entertainment teams to ensure flawless execution of weddings, corporate functions, and special events. This position requires strong leadership skills as they will supervise banquet captains and large event staff, ensuring consistent service quality. Leadership and administrative competencies are essential, as the role involves developing standard operating procedures, managing budgets, forecasting, and maintaining government and company compliance. The manager will also cultivate a culture of hospitality, teamwork, and accountability through ongoing staff training and communication. The opportunity to join Limelight Hawaii as a Restaurant & Banquet Manager offers a chance to be part of the opening leadership team of one of Honolulu’s newest entertainment and dining destinations. The role promises exposure to high-profile events, interaction with a diverse customer base, and potential growth within the broader Roberts Hawaii organization. This position is ideal for a seasoned hospitality professional seeking to bring their expertise to a vibrant, fast-paced environment with opportunities to make a significant impact on a premier venue's service culture and operational success.

• 3-5 years of restaurant or banquet management experience
• strong leadership skills
• understanding of banquet operations and guest experience management
• knowledge of POS systems and event software
• financial management skills
• excellent communication and problem-solving abilities
• availability to work flexible hours including nights, weekends, and holidays