Zaxby's seeks Cook-Restaurant Crew in Batesburg,SC,USA | Hiring

Zaxby's is a well-established fast-casual restaurant chain that specializes in chicken wings, chicken fingers, sandwiches, and salads. With a passion for delivering delicious food and excellent customer service, Zaxby's has grown into a beloved brand across the United States. The company prides itself on creating a welcoming environment not only for guests but also for its employees, fostering a culture where team members feel valued and part of a dynamic, fun workplace. Zaxby's is more than just a place to eat; it is a community hub where friends and families come together to enjoy great food and memorable experiences. The company emphasizes the importance of teamwork, quality, and hospitality, ensuring each visit leaves guests satisfied and eager to return. Through continuous investment in training and development, Zaxby's empowers its employees to grow professionally and personally. The role of a Cook at Zaxby's is fundamental to their mission of delivering exceptional food and service. As a Cook, you will be responsible for preparing menu items according to company standards while maintaining strict food safety and sanitation procedures. This position involves receiving and stocking inventory, cooking and assembling orders promptly, and keeping the kitchen clean and organized. You will be trained on various food preparation stations to ensure flexibility and efficiency in the kitchen. Zaxby's offers part-time and full-time employment opportunities with competitive pay and attractive benefits. For part-time employees, benefits include free meals during shifts, 50% discounted meals off shifts, flexible schedules, paid training, early access to pay, and opportunities for career advancement. Part-time workers can also participate in recognition programs, employee referral programs, and a 401(k) plan with employer match under eligibility. Full-time employees enjoy additional benefits such as medical, dental, and vision insurance, short-term and long-term disability coverage, and employer-paid life insurance. The company encourages a healthy work-life balance and provides paid training designed to build skills and confidence for career progression within the Zaxby's family. This role requires a high level of energy, attention to detail, and commitment to creating a positive dining experience. You will engage in ongoing training, including the Zaxby's Back of House Development Plan and hands-on station training. The Cook is expected to maintain an enthusiastic attitude, represent the Zaxby's brand prominently, and assist with guest service and front-of-house operations as needed. Safety is a top priority; therefore, all food and beverage handling must comply with safety guidelines and regulations. Equipment must be operated safely, and maintenance issues should be promptly reported to management. Inventory management and storage organization are additional key duties to ensure the kitchen runs smoothly and efficiently. Working at Zaxby's means being part of a team that values your contribution and offers plenty of opportunities to advance your career while enjoying excellent perks and a supportive workplace.

• Must be 16 years of age or older
• available to work 9 to 28 hours per week
• sit, stand, and walk continuously
• occasionally stoop, bend, crouch, or climb including the use of ladders
• frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
• continuous use of hands and wrists for grasping and fine manipulation
• communicate proficiently through speech, reading, and writing
• maintain effective audio-visual perception and judgement to observe and respond to the environment
• work in environments featuring hot and cold temperature variations and exposure to food allergens
• operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment