Work in West Palm Beach,FL,USA:Executive Chef-West Palm Beach,FL

American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine while showcasing the diverse stories and landscapes of America aboard the finest ships in the country. Operating over 50 unique itineraries across some of America’s most breathtaking waterways—including New England, the Southeast, the Mississippi River, the Pacific Northwest, and Alaska—American Cruise Lines offers travelers an unmatched opportunity to explore the country in comfort and style. The company emphasizes personalized service and culinary excellence, with a steadfast commitment to making every onboard dining experience memorable and reflective of the regions visited. By intertwining the rich culture and history of America with exceptional hospitality, American Cruise Lines stands as a leader in regional cruising and luxury ship travel. The role of Executive Chef aboard American Cruise Lines is a key leadership position responsible for delivering an outstanding culinary journey to every guest. This is a unique opportunity to lead a high-performing galley crew while traveling along some of the most scenic and culturally rich waterways in the United States during the 2025 season. The Executive Chef will be expected to design and execute regionally inspired menus that highlight fresh, local ingredients and compliment the surrounding environment and cultural heritage of each destination. As the culinary leader onboard, the Executive Chef plays a critical role in maintaining the highest food safety and sanitation standards as mandated by the FDA, ensuring excellent inventory management, portion control, and minimizing waste. This position requires a hands-on leader who thrives in a dynamic, time-sensitive setting while mentoring a team of 6 to 10 culinary professionals. The Executive Chef is not only a master of culinary arts but also an inspirational coach, capable of fostering a positive work environment and motivating their team to perform at their best consistently. The role demands adaptability to last-minute operational changes and maintaining composure under pressure to guarantee an unforgettable dining experience for guests and crew alike. The standard onboard schedule for this role involves long working hours—up to 14 hours per day for 7 consecutive days—followed by scheduled unpaid vacation, reflecting the lifestyle commitment of luxury cruising. Working with American Cruise Lines means joining more than a company; it means embracing a lifestyle filled with travel, team camaraderie, and professional challenges in an ever-changing environment. The company offers comprehensive support to its Executive Chefs, including paid travel to and from the assigned ship, room and board onboard, uniforms, and paid training to ensure success. Furthermore, chefs will enjoy working in well-equipped galleys with inspiring views daily, creating an ideal setting for culinary creativity and excellence. This position is ideal for an experienced culinary professional with a passion for food, leadership, and travel, seeking a career beyond traditional kitchen settings and eager to leave an indelible mark on American culinary cruising.

• Able to work 14 hours per day, 7 days a week while onboard
• Must pass a pre-employment drug test and background check
• TWIC (Transportation Worker Identification Credential) required