Work in Simi Valley,CA,USA:On-call Banquet Captain-$17 Per HOUR

The hiring establishment is part of the Accor group, a globally recognized leader in the hospitality industry known for its unwavering commitment to sustainability, community empowerment, and employee well-being. Accor is renowned for fostering an environment where care, kindness, and mutual respect are at the heart of all operations. Employees at Accor, affectionately called Heartists®, enjoy a unique benefits program called the ALL Heartists® program, which provides preferential rates at hotels and exclusive discounts across travel, gourmet dining, wellness, shopping, and more. This program supports a work-life balance that encourages employees to live life to the fullest while making a meaningful impact in their communities. This specific role is for an on-call Banquet Captain position within one of Accor’s distinguished properties. The Banquet Captain will be responsible for orchestrating seamless and memorable events that leave lasting impressions on all attendees. This position demands a passion for impeccable service, leadership skills, and meticulous attention to detail. The individual will act as a key liaison between clients, food and beverage departments, and event teams to ensure that every event runs smoothly, meets group specifications, complies with hotel standards, and exceeds guest expectations. The Banquet Captain will oversee the entire process—from coordinating the delivery of requested equipment and food for meetings, to managing staff during events, and ensuring that event spaces are flawlessly set up with the necessary tables, chairs, staging, and audio/visual equipment. A thorough knowledge of the hotel’s function spaces, event types, and safety protocols is essential. The role involves close collaboration with multiple departments, including Sales, Event Management, Food and Beverage, and Housekeeping, to coordinate all aspects of each event from pre-function setup to post-event breakdown and cleaning. The successful candidate will also be expected to maintain professional appearances, adhere to local and state certification requirements (e.g., food handler’s certificate, alcohol training), and work a flexible schedule including weekends and holidays according to departmental needs. This position offers an hourly pay rate of $17.00 plus tips, providing a competitive compensation package for those passionate about hospitality and event management. Joining Accor as a Banquet Captain means becoming part of a dynamic global family committed to diversity and inclusion. The company values the unique talents and backgrounds of its team members and strives to create an inclusive environment where all employees can thrive. Legal eligibility to work in the United States is required, and candidates must maintain strict confidentiality according to Equal Employment Opportunity guidelines.

• High school diploma or equivalent education
• experience at a luxury hospitality property
• must be of minimum age to serve alcohol
• ability to work a flexible schedule including weekends and holidays
• ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications
• superior professional appearance and manner