AeroCareers Job Posting: $50k-$60k/Year Sous Chef-Quick Hire! job in Buckeye,AZ,USA | Hiring at Thunderbird Senior Living. This is a Full Time role in Buckeye, AZ, USA, AZ. Salary: $50,000 - $60,000.

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$50k-$60k/Year Sous Chef-Quick Hire! job in Buckeye,AZ,USA | Hiring

Posted on January 15, 2026

Buckeye, AZ, USA, AZ Full Time $50,000 - $60,000

Position in Buckeye, AZ, USA, AZ

Role in Buckeye, AZ, USA: Sous Chef - Quick Hire! Hiring Organization: Thunderbird Senior Living Worksite: Buckeye, AZ, USA, AZ Posted: Recently.

Compensation: $50k-$60k/Year (approx. $1.1k/Week) Benefits: A comprehensive benefits package is included. Clear growth pathways at our Buckeye, AZ, USA office.

Responsibilities

Core objectives involve your professional skills in a dynamic.

  • This Buckeye, AZ, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Thunderbird Senior Living team in Buckeye, AZ, USA, AZ is growing.
  • Benefit from working in Buckeye, AZ, USA, a key hub for the a dynamic industry.


Stellar Senior Living is a premier assisted living and memory care provider based in the Western United States, proudly committed to delivering excellent care and a stellar lifestyle for seniors in its communities. Established in 2012, this growing company has consistently expanded by adding new senior living communities yearly, underscoring its dedication to quality care in vibrant environments. Thunderbird Senior Living, a key community within Stellar's portfolio, is known for its active, fun, and family-oriented atmosphere, where residents are offered numerous opportunities to engage and enjoy their lives fully. The company prides itself on fostering a respectful, supportive environment not only for its residents but also for its employees and families, driven by a leadership philosophy that emphasizes the value of people and creating an exceptional living experience for seniors. We are currently seeking a creative and dedicated Sous Chef to join our culinary team at Thunderbird Senior Living. This is a full-time position offering a competitive salary range of $50,000 to $60,000, depending on experience, along with comprehensive benefits including medical, dental, vision insurance, paid time off, holidays, a 401k plan, and more. The Sous Chef role is critical in ensuring the kitchen operates smoothly under the direction of the Executive Chef, delivering high-quality meals that meet the tastes and nutritional needs of our residents. The ideal candidate will possess strong culinary skills, creativity in menu planning, and leadership capabilities to supervise kitchen staff and maintain food safety standards. As the second in command in the kitchen, the Sous Chef actively participates in developing seasonal menus, planning meals, managing inventory, and training kitchen employees. This position presents opportunities for career growth within a supportive organization that values employee development through company-sponsored training and tuition reimbursement. Additionally, employees benefit from free meals each shift and on-demand pay options to access earned wages as needed. Joining Stellar Senior Living means becoming part of a team dedicated to excellence and compassion, where your culinary talents directly contribute to enhancing the lives of senior residents. Whether you are skilled in creating delicious, nutritious meals for special diets or managing kitchen operations efficiently, we welcome your expertise and enthusiasm. Work alongside a team of caring professionals in a dynamic and rewarding environment where every day offers the chance to make a meaningful impact. This is an excellent opportunity for a Sous Chef seeking a stable, rewarding career with a company committed to growth and employee satisfaction.
  • High school diploma or equivalent
  • Minimum of 2 years experience in a culinary role
  • Knowledge of kitchen safety and sanitation standards
  • Ability to work flexible shifts
  • Food handler certification preferred
  • Strong communication and organizational skills
  • Ability to lead and motivate a kitchen team