Work in Seattle,WA,USA:Dumpling Prep-$23.25 Per HOUR | Hiring

Din Tai Fung (DTF) is a globally acclaimed culinary establishment recognized for its mastery in crafting Xiao Long Bao, a type of delicate soup dumpling. Established in 1972, Din Tai Fung has grown from its humble beginnings into a renowned Michelin-recognized restaurant brand with over 165 locations spread across 13 countries worldwide. While remaining family-owned and managed across generations, Din Tai Fung has become synonymous with exceptional quality, consistent preparation, warm hospitality, and authentic flavors that celebrate traditional Chinese cuisine. In the United States alone, Din Tai Fung proudly operates 16 locations, including its Seattle outpost at University Village. Here, the restaurant offers guests an upscale yet inviting cultural dining experience, making it suitable for any occasion, from casual meals to special celebrations. The brand’s commitment to creating first-class dining experiences is deeply rooted in their ethos of excellence in food, service, and ambiance, ensuring every guest leaves satisfied and impressed. The role in question is that of a Dumpling Trainee located at Din Tai Fung’s University Village location in Seattle, Washington. Compensation for this position starts at $23.25 per hour, with the exact rate contingent upon prior experience, relevant expertise, current business needs, and other market factors. This base pay does not include potential bonuses or other benefits. As a Dumpling Trainee, you will be trained extensively in the art of preparing, folding, and steaming dumplings in a state-of-the-art show kitchen. The culinary workspace requires employees to maintain a clean, professional, and tidy appearance at all times since much of the work is visible to diners. This trainee role acts as a foundation for a promising career path within Din Tai Fung, offering hands-on training that equips you with specific culinary skills necessary for success. Upon completing the training program, successful candidates will be promoted to Dumpling Prep roles with an accompanying wage increase. This training journey involves mastering the preparation of dough, stuffing and folding dumplings, properly labeling items to comply with safety regulations, and ensuring the kitchen environment is meticulously maintained. Apart from food preparation, Dumpling Trainees help organize kitchen storage, keep cooking areas sanitized, and assist with deep cleaning duties. This position is ideal for highly motivated individuals who enjoy working in a fast-paced, team-focused environment and value the opportunity to develop new culinary skills. No prior experience with dumplings is required, although familiarity with dough preparation, such as pastry or pizza dough, is advantageous. The company values employees who are eager to learn, willing to take on challenges, and capable of standing for long periods. Din Tai Fung is an equal opportunity employer committed to diversity and inclusion, providing a supportive workplace where all qualified applicants are welcomed. Furthermore, candidates applying for this role must be at least 18 years old and authorized to work in the United States, as confirmed through the company’s participation in the federal E-Verify program. This trainee position is not only a job but a gateway to a rewarding career in culinary arts within a respected international brand renowned for delivering exceptional dining experiences worldwide.

• at least 18 years of age
• legally authorized to work in the United States
• able to stand for long periods of time
• open availability
• friendly and energetic attitude
• highly motivated to work in a team environment
• willingness to learn and take on challenges