Work in San Bernardino,CA,USA:Restaurant Manager-$83200 To $85000 Per

Del Taco is a renowned quick-service restaurant chain specializing in delivering flavorful and fresh Mexican-inspired meals. With a strong commitment to quality, customer service, and operational excellence, Del Taco operates numerous locations across the United States. The company emphasizes fostering a positive culture that values teamwork, integrity, and continuous improvement. Dedicated to enhancing the customer experience while maximizing restaurant efficiency and profitability, Del Taco invests in its people and brand to ensure consistent success in a competitive market. The Restaurant Manager role at Del Taco is a leadership position that reports directly to the District Manager. This role is responsible for protecting and enhancing the Del Taco brand by ensuring that all stores operate according to the Del Taco Way. The manager leads by example to grow sales, maximize operational efficiency, and maintain high standards of service and cleanliness. The position requires strategic oversight of recruitment, training, team development, and operational compliance, ensuring all employees meet certification requirements and deliver an outstanding guest experience. This full-time position offers a competitive salary ranging from $83,200 to $85,000 annually. In this dynamic role, the Restaurant Manager will be responsible for staffing the restaurant with quality personnel, retaining a skilled and motivated team, and fostering a service-oriented culture enriched with fun and teamwork. The manager evaluates employee performance, recommends salary adjustments, and manages disciplinary actions to maintain a productive work environment. Growth and development of team members and future managerial prospects are also key responsibilities. The Restaurant Manager must execute Del Taco standards flawlessly by adhering to operational processes and system protocols 100% of the time. Responsibilities include maintaining the facility and customer areas while ensuring all equipment operates within safety and operational standards. Quality control is paramount, with a commitment to delivering products that meet Del Taco’s brand quality every time. Uniform compliance, cleanliness standards, consistent service experience, and proper point-of-purchase and signage placement are also emphasized. A critical aspect of the role is to achieve or exceed sales goals and build customer counts and loyalty. The manager must identify and communicate sales goals regularly and align staffing levels to optimize sales performance. Increasing customer count, enhancing average check values, and maximizing both capacity and customer satisfaction are continuous objectives. The manager actively participates in local store marketing initiatives, staying informed of community events and competition to capitalize on growth opportunities. Speed and service standards are rigorously upheld to ensure a consistent, pleasant customer experience. Financial accountability is a vital component of the role, with the Restaurant Manager maintaining staffing levels in accordance with sales, complying with all labor laws, and managing inventory efficiently to minimize waste and prevent theft. Cash handling procedures are strictly enforced, including conducting cash audits and resolving discrepancies. The manager performs ongoing safety and health inspections and oversees the management of vendors to control Repairs and Maintenance (R&M), supplies, and service costs effectively. Communicating and achieving controllable cost targets consistently supports the restaurant’s profitability objectives. The job demands flexibility, as duties may evolve due to emergencies, workload fluctuations, or technical advancements. The manager must be adaptable and proactive in addressing any changes to maintain seamless restaurant operations. This position also requires occasional travel within the assigned area, including overnight stays, to ensure adherence to standards across multiple locations. The ideal candidate will have 3 to 5 years of experience in the quick-service restaurant or full-service industry, possess ServSafe certification, and demonstrate strong leadership, communication, and organizational skills. Fluency in English is essential, with Spanish language skills considered a plus. The candidate should excel in problem-solving and analytical thinking, capable of working independently under pressure. A valid driver’s license with proof of vehicle insurance is mandatory, given the travel expectations of the role. Overall, the Restaurant Manager position at Del Taco is a rewarding opportunity to lead a dynamic team in a vibrant service environment while driving sales growth and operational excellence. Individuals passionate about people development, brand integrity, and delivering an exceptional customer experience are encouraged to apply and join the Del Taco family.

• High school diploma or equivalent
• 3-5 years experience in quick-service or full-service restaurant industry
• ServSafe certification
• Fluent in English
• Excellent communication skills
• Strong organizational and detail orientation
• Strong analytical and problem solving skills
• Ability to work independently and under pressure
• Valid Driver's License
• Proof of Vehicle Insurance
• Ability to travel within assigned area, including overnight travel
• Ability to stand, sit, bend, reach, and lift as needed during work
• Ability to lead and motivate a diverse team