Aviation Job in Carmel,IN,USA | Hiring
Posted on October 24, 2025
Position in Carmel, IN, USA, IN
Primary Details
- Job Title: Kitchen Manager, Chef - Quick Hire!
- Employer: Upland Brewing Company (Hiring in Carmel, IN, USA)
- Based in: Carmel, IN, USA, IN (our growing Carmel, IN, USA office)
- This Carmel, IN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Upland Brewing Company team in Carmel, IN, USA, IN is growing.
- Benefit from working in Carmel, IN, USA, a key hub for the a dynamic industry.
Compensation & Benefits
- Compensation: $37.4k-$59.9k/Year (approx. $23/Hour)
- Benefits: This role offers a competitive benefits package.
- Stable workload with modern tooling and processes.
Core Focus
- This role centers on your professional skills within the a dynamic space in Carmel, IN, USA.
The hiring establishment is a dynamic culinary business located in Westfield, IN, known for its commitment to high-quality food and exceptional dining experiences. Specializing in delivering innovative and flavorful dishes, this company thrives on culinary excellence and customer satisfaction. As a prominent player in the hospitality and food service industry, it prides itself on maintaining a warm and professional kitchen environment where creativity and efficiency go hand-in-hand. The establishment places strong emphasis on teamwork, quality control, and adherence to safety standards, ensuring a standout dining experience for all guests.
We are currently seeking a skilled and driven Kitchen Manager, Chef to join our team in Westfield, IN. This role is pivotal in managing all aspects of kitchen operations, from creative menu planning to supervising food preparation and managing kitchen staff. The ideal candidate will bring a blend of culinary mastery, leadership, and organizational skills to uphold and elevate the standards of our kitchen. This position offers a competitive salary package with an employment type that caters to those looking for a full-time leadership role in a thriving restaurant environment.
The Kitchen Manager, Chef will be responsible for developing and maintaining a creative and innovative menu that aligns with the business’s vision and customer preferences. They will oversee all food preparation and cooking activities, ensuring that each dish meets or exceeds quality standards in taste, presentation, and hygiene. A core element of this role involves training and supervising kitchen staff, fostering a culture of teamwork, professionalism, and continuous improvement. The successful candidate will also ensure strict compliance with food safety and sanitation regulations, managing inventory and the ordering of kitchen supplies to maintain a smooth and cost-effective operation.
Additionally, the Kitchen Manager, Chef will maintain a clean and organized kitchen environment, an essential factor for operational efficiency and safety. Collaboration with management to develop and implement effective kitchen policies and procedures will be vital to support both culinary innovation and operational excellence. This leadership position demands someone who can work well under pressure in a fast-paced environment while maintaining high standards of quality and safety. Overall, the Kitchen Manager, Chef role offers a unique opportunity for an experienced culinary professional to spearhead kitchen operations and contribute to the success and growth of an esteemed food establishment in Westfield.
- Proven experience in kitchen management or similar culinary role
- strong leadership capabilities
- effective communication skills
- excellent organizational and time-management skills
- ability to work under pressure
- culinary degree or certification preferred