Work in Rochester,MN,USA:Restaurant Manager-$55000 To $63000 Per YEAR

Olive Garden is a renowned restaurant chain known for delivering authentic Italian dining experiences in a warm and family-friendly environment. With over 870 restaurants across the U.S. and Canada, Olive Garden has established itself as a leader in the hospitality industry, focusing on quality service and community involvement. The company emphasizes a supportive workplace culture that values its employees' quality of life, career growth, and well-being. Olive Garden offers competitive compensation packages, including a base salary ranging from $55,000 to $63,000 per year, supplemented by quarterly bonuses and comprehensive benefits. Employees are regularly supported through flexible scheduling, ensuring no more than 50 working hours per week and guaranteed weekends off, allowing them to maintain a healthy work-life balance. Furthermore, Olive Garden recognizes the importance of family by providing extensive family-related leave options and support programs, including maternity and paternity leave, adoption reimbursement, and paid time off for caring for family members. The role of Restaurant Manager at Olive Garden is pivotal to maintaining the chain's reputation for exceptional guest service and operational excellence. Reporting directly to the General Manager, Restaurant Managers are responsible for leading vibrant teams that embody the companys passion for service and commitment to creating memorable dining experiences. This role requires a leader who is both people-focused and results-oriented, capable of driving team motivation and building strong relationships with both employees and customers. The position offers a dynamic and supportive environment, with significant career advancement opportunities, including specialized training programs and tuition reimbursement. Impressively, 99% of General Managers and Directors of Operations are promoted from within Olive Garden, demonstrating the companys dedication to internal career development. Safety and sanitation remain top priorities, especially with ongoing adherence to CDC guidelines for COVID-19 protocols, ensuring a safe environment for both team members and guests. In addition to career advancement, Olive Garden provides a robust suite of benefits from day one, including immediate eligibility for medical, dental, and vision insurance, alongside company-paid short-term disability and life insurance. After one year of service, employees gain access to a 401(k) retirement plan with company matching contributions and an employee stock purchase program at a discount. The company also engages actively in local community support, having donated millions of pounds of food to fight hunger and providing substantial grants to employees through emergency assistance funds. Overall, this role combines the chance to lead within a thriving restaurant environment with meaningful community impact and a strong commitment to employee welfare.

• High school diploma or equivalent
• Minimum of 2 years experience in a restaurant management role
• Ability to work up to 50 hours per week including some weekends
• Strong leadership and organizational skills
• Excellent communication skills
• Willingness to adhere to company safety and sanitation protocols