Work in Rochester,MN,USA:Restaurant Manager-2190047-Rochester,MN

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the last two decades, Flynn Group has experienced remarkable growth through building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. The company currently operates over 460 Applebee's restaurants across 24 states. This strong foundation has enabled Flynn Group to expand beyond Applebee's, operating multiple premier brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Recognized as the largest franchise operator globally, Flynn Group is committed to excellence in the hospitality industry. Their primary mission is to be the premier operator within each brand by focusing on core values such as caring genuinely for people, playing like a champion, and winning as one team. Flynn Applebee's, one of the seven premier brands of Flynn Group, has built a reputation for quality service and outstanding guest experiences. As an Applebee's Assistant Manager, the successful candidate will be immersed in all aspects of day-to-day restaurant operations. This leadership role requires motivating both guests and staff to be passionate about their experience, ensuring the highest standards of service and operational excellence. A key focus is maintaining a welcoming and efficient environment where every guest enjoys their visit and every employee feels valued and supported. The Assistant Manager role demands strong leadership skills, problem-solving ability, and the capacity to handle stressful situations with professionalism and poise. The individual will be responsible for overseeing service quality, staff management, inventory control, and compliance with safety and sanitation regulations. Daily responsibilities range from responding to guest concerns promptly to ensuring proper employee scheduling and training. The position requires hands-on involvement, including stepping into team member roles as needed to support the restaurant's operations. This full-time role offers an annual salary range of $57,000 to $75,000, reflecting the significant responsibilities and expertise required. Flynn Group supports its employees by promoting a culture aligned with its core values and offering competitive benefits such as health insurance, dental and vision coverage, 401(k) plans with matching, paid time off, flexible scheduling, employee discounts, and paid training. Committed to diversity and inclusion, Flynn Group provides reasonable accommodations throughout the application process and work environment. This role not only offers a meaningful career path in restaurant management but also an opportunity to be part of a respected, fast-growing organization dedicated to excellence and community.

• Minimum 2 years restaurant management experience
• ability to work various shifts including weekends
• ability to stand and move for up to 10 hours
• ability to safely lift up to 50 pounds
• effective reading and writing skills
• finger and hand dexterity
• valid driver's license