Work in Nashville,TN,USA:Restaurant Manager-Central Bar +

White Lodging is a renowned hospitality company that develops and operates a prestigious portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. The company prides itself on creating exceptional experiences that emphasize the virtue of hospitality—focusing on making guests feel valued and cared for. White Lodging's commitment to excellence has earned it numerous awards and recognition within the hospitality industry, setting a high standard for service quality and guest satisfaction. The company fosters an organizational culture where associates are empowered to grow and excel in their careers while maintaining a supportive and inclusive work environment. As a leading player in hotel and restaurant management, White Lodging continually invests in talent development and operational innovation to maintain its position as an industry leader. This role centers on overseeing all aspects of restaurant, lounge, and kitchen operations within White Lodging's diverse portfolio. The position holds significant responsibility for ensuring flawless quality in both service and presentation, always placing guest satisfaction at the forefront. The successful candidate will be involved in managing compliance with operational policies and procedures to uphold a high-performance culture. The role demands a hands-on leader who can navigate the complexities of food and beverage management, including financial oversight, payroll, and employee scheduling, all aimed at driving profitability and business growth. Additionally, fostering a guest-first culture by mentoring and developing team members is a key part of the job. The ability to proactively resolve challenges and adapt smoothly to a fast-paced environment is essential. Collaboration with kitchen and service teams is critical in delivering seamless and memorable dining experiences. This opportunity not only calls for a passionate and dynamic leader but also someone committed to creating a positive work atmosphere that encourages continuous learning and professional development. The role is based in Nashville, TN, and represents a chance to become part of a company that values diversity and inclusion, offering various benefits such as medical insurance beginning from day one, paid parental leave, and leadership development opportunities. White Lodging encourages individuals who aspire to help shape the future of hospitality and who desire to grow within a forward-thinking company to apply for this position.

• Leadership or supervisory experience in food and beverage operations is required
• Ability to work effectively under pressure and adapt to dynamic situations
• Excellent communication and problem-solving skills
• A passion for hospitality and a positive, can-do attitude
• A desire to train and develop future restaurant leaders within your team