Work in Hendersonville,TN,USA:Kitchen Manager-Quick Hire! | Hiring

WC Concepts is a rapidly expanding restaurant company famous for its JINYA Ramen Bar restaurants with multiple locations nationwide. As a hospitality-driven enterprise, WC Concepts places a strong emphasis on team member empowerment, guest satisfaction, and exceptional service. With a culture centered around being service-oriented, hospitable, fun, smart, and positive-minded, the company seeks individuals who align with these values to enhance their dynamic team and contribute to their success. WC Concepts considers its team members as the foundation of its business, prioritizing their growth and commitment to providing guests with memorable dining experiences. The company also offers a supportive work environment with opportunities for career advancement and extensive benefits for full-time employees, including competitive wages, insurance, vacation benefits, 401K plans for managers, bonus programs, and generous employee discounts. The Kitchen Manager position at WC Concepts is a critical role responsible for overseeing the back-of-house operations within one of their busy restaurants. This role involves managing kitchen staff, food production, and inventory control to ensure seamless kitchen functionality. The Kitchen Manager will work closely with restaurant leadership to optimize food cost efficiencies, maintain the highest standards of food safety and sanitation, and ensure consistent quality in food preparation and presentation. Responsibilities include managing inventory orders, scheduling staff efficiently based on business demands, enforcing health and safety regulations, conducting quality control checks, and maintaining open communication with management teams. The position demands a leader with strong organizational skills, the ability to mentor and motivate kitchen staff, and the physical capability to handle the demands of a fast-paced kitchen environment. This full-time role offers a competitive salary range from $55,000 to $70,000 annually, along with performance-based bonuses and comprehensive benefits. Overall, the Kitchen Manager plays a vital role in reinforcing WC Concepts' commitment to hospitality excellence and operational success, making it an exciting career opportunity for driven individuals seeking to grow in the food service industry.

• High school diploma or equivalent
• Proven experience in kitchen management or culinary leadership
• Strong understanding of food safety and sanitation standards
• Ability to manage and motivate kitchen staff effectively
• Experience with inventory control and cost management
• Excellent organizational and communication skills
• Physical capability to perform duties in a fast-paced kitchen environment
• Availability to work flexible hours including weekends and holidays