Work in Cape Coral,FL,USA:Busser / Food Runner(seasonal)-Quick Hire!

This opportunity is with a dynamic and customer-focused restaurant that prides itself on delivering exceptional dining experiences. As an establishment dedicated to top-quality food and service, the restaurant operates in a lively, fast-paced environment where teamwork and efficiency are paramount. They cater to a diverse clientele seeking delicious meals and a welcoming ambiance. The restaurant emphasizes a culture of respect, safety, and professionalism, creating an enjoyable workplace for both staff and guests. Offering competitive hourly pay ranging from $18.00 to $20.00, this role is part-time with a schedule that varies and may include days, evenings, weekends, and holidays, requiring open availability.\n\nAs a Food Runner within this restaurant, you will play an essential role in supporting the dining experience from behind the scenes to the front of the house. Your responsibilities will include assisting with opening and closing procedures, ensuring tables are properly serviced, helping with food preparation, maintaining cleanliness throughout the dining and bar areas, and managing inventory and cash handling when needed. You will be instrumental in bridging communication between kitchen staff, wait staff, and bar personnel to ensure seamless service delivery. Your role contributes directly to customer satisfaction by ensuring food and drink orders are delivered promptly and accurately, answering questions regarding the menu, and adhering strictly to health, safety, and alcohol beverage control policies. This position demands excellent verbal communication skills and a strong commitment to maintaining high standards of food safety and hospitality. As you perform your duties, you will also help set up the restaurant environment by arranging decorations, placing condiments, napkins, and utensils to enhance the dining atmosphere. Your contribution will help uphold the establishment's reputation for cleanliness, safety, and outstanding service. This position does not involve supervisory responsibilities but offers valuable experience in a vibrant restaurant setting, ideal for individuals looking to grow their hospitality skills and work within a collaborative team environment. This role requires the physical ability to carry loads of 30 to 50 pounds and maintain an active posture throughout long shifts. Overall, the Food Runner position is integral to maintaining the smooth operation of the restaurant and ensuring patrons receive a memorable dining experience in a hospitable and safe environment.

• GED or high school diploma
• At least 1 year kitchen experience
• Excellent verbal communication skills required
• Knowledgeable of proper food handling procedures
• Strong customer service, communication and interpersonal skills required
• Ability to lift 30 - 50 lbs
• Work in an upright standing or sitting position for long periods of time
• Reach with hands and arms
• Communicate, receive, and exchange ideas and information by means of the spoken and written word