Just Posted Chef De Cuisine-High Point University @ Aramark in High
Posted on January 15, 2026
Your Next Step in High Point, NC, USA
Role in High Point, NC, USA: Chef De Cuisine - High Point University Employer: Aramark (Hiring in High Point, NC, USA) Based in: High Point, NC, USA, NC (our growing High Point, NC, USA office) Posted: Recently.
Compensation: Benefits: A comprehensive benefits package is included. Impactful work with supportive local leadership.
Day-to-Day
This role centers on your professional skills within the a dynamic space in High Point, NC, USA.
- This High Point, NC, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Aramark team in High Point, NC, USA, NC is growing.
- Benefit from working in High Point, NC, USA, a key hub for the a dynamic industry.
Slane Café is a prominent and well-established dining destination that takes pride in delivering exceptional culinary experiences to its guests. As part of the Harvest Table Culinary Group (HTCG), Slane Café adheres to a mission rooted in service, sustainability, and community engagement. The company is committed to upholding equal employment opportunities and fostering an inclusive work environment that values diversity and individual contributions. With a focus on innovation, quality, and operational excellence, Slane Café caters to a diverse clientele who seek flavorful, wholesome, and thoughtfully prepared meals. As a part of HTCG, the café aligns itself with the group's core pillars that emphasize health, taste, and accountability in all food offerings.
The role of the Chef de Cuisine (CDC) at Slane Café is vital to the overall success and daily operation of the establishment. This leadership position requires a dynamic culinary professional who can develop and execute innovative menus that meet the diverse preferences and dietary needs of customers. The CDC is responsible for overseeing the entire food operation within the café, ensuring compliance with food safety standards, managing food costs, and maintaining a motivated and well-trained kitchen team. Reporting directly to the Executive Chef or Hospitality Director, the Chef de Cuisine will bring creativity and operational expertise to enhance the guest experience continually.
Key responsibilities include menu planning with attention to budgeting and cost per meal, conducting regular inventories, and ensuring that food preparation and presentation meet the highest standards. The CDC also plays a critical role in training new hires, maintaining checklist compliance related to sanitation and operational standards, and fostering teamwork among culinary staff. They must be adept at managing labor and food waste efficiently while aligning with HTCG’s operational excellence standards. The position demands availability for all required shifts, including blackout days during the school year, to ensure consistent kitchen coverage and quality. Effective communication with management teams and coordination on people and product-related issues are integral to the role.
An ideal candidate is passionate about food trends, recipe development, and continuous improvement, bringing a blend of creativity and managerial discipline to their work. Experience in multi-unit culinary management and a ServSafe certification are essential, along with a degree in culinary arts or related fields preferred but not mandatory. The Chef de Cuisine at Slane Café is expected to be a culinary leader who embraces innovation while consistently driving operational success and delivering an exceptional dining experience to guests.
- Culinary degree or relevant experience
- Minimum 4 years in culinary management
- Experience managing multi-unit food operations
- Knowledge of food safety regulations
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and blackout days
- ServSafe Certification required