Work in Camden,NJ,USA:In-room Dining/banquets Cook 2-Join The Team!

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service and commitment to creating memorable guest experiences. With a presence in some of the most prestigious destinations worldwide, Four Seasons has established itself as a leader in the upscale hotel and resort market. The company’s dedication to luxury is complemented by a culture that values its employees, striving to provide a world-class employee experience that fosters personal and professional growth. At Four Seasons, the core belief is treating others the way one would want to be treated, which reflects both in guest service and team dynamics. One of Four Seasons’ iconic locations is in Philadelphia, Pennsylvania, home to the city’s first Forbes Travel Guide Five-Star Hotel. This location offers a unique blend of modern luxury and local culture. Guests are invited to enjoy an array of high-end amenities including the tranquil Five-Star Spa with healing crystal treatments, a 57th-floor infinity-edge pool providing breathtaking city views, and fine dining experiences curated by acclaimed chefs such as Michelin-starred Jean-Georges Vongerichten and James Beard Award-winner Greg Vernick. The hotel’s team cultivates a spirit of "Brotherly Love," ensuring each guest’s stay is personalized and memorable. The role available at this prestigious location is for a line cook who will be responsible for preparing food items of consistent quality in accordance with guest orders, adhering to recipe, production, portion, and presentation standards. This position requires a strong knowledge of health codes and mastery of all knife cuts, demonstrating versatility to work across various stations including grill, sauté, and cold line. The line cook plays a critical role in supporting the kitchen team by maintaining mise en place, ensuring the cleanliness and safety of kitchen equipment, and following rigorous food safety and sanitation protocols. This full-time position offers a competitive salary along with comprehensive benefits designed to support the employee both professionally and personally. Four Seasons supports the ongoing training and development of its team, striving to build careers within the hospitality industry. Additionally, employees enjoy lifestyle benefits such as complimentary and discounted stays across Four Seasons properties globally, paid time off, family planning assistance featuring paid New Parent Leave, life and pet insurance, and access to preferred rates at fitness clubs. The Four Seasons philosophy emphasizes an inclusive work environment with opportunities for growth, including educational assistance, internal transfer, and promotion possibilities. Health and welfare benefits such as medical, dental, and vision plans are available, alongside financial wellbeing support including a 401(k) retirement plan with matching contributions and employee discounts on parking and cell phone providers. Working at Four Seasons Philadelphia means joining a family that values respect, kindness, and dedication to excellence. It is a chance to contribute to a world-class hospitality experience in a setting that champions diversity and inclusion. Employees must be legally permitted to work in the United States to be considered for this opportunity. Four Seasons Hotels and Resorts is an Equal Opportunity and Affirmative Action employer committed to welcoming minorities, women, veterans, and individuals with disabilities to apply.

• High school diploma or equivalent
• ability to work full time with open availability
• legal authorization to work in the United States
• strong knowledge of health codes
• capability to perform various knife cuts
• physical ability to stand for extended periods
• ability to work efficiently under pressure