Work in Austin,TX,USA:PASTRY COOK 1-ENTRY LEVEL|ON-CALL-$17 Per HOUR

Hyatt Hotels is a globally recognized hospitality company known for its commitment to exceptional guest experiences and a vibrant workplace culture. Hyatt Regency Lost Pines Resort, a flagship property within the Hyatt portfolio, is a luxurious resort destination offering a full range of amenities and services set amidst the natural beauty of Texas. This resort embodies sophistication, comfort, and a dynamic environment where culinary innovation and exceptional service come together to create memorable stays for guests from around the world. With a strong focus on employee growth and career advancement, Hyatt Regency Lost Pines provides a supportive platform for individuals passionate about the culinary arts and hospitality industry to begin and develop their careers. The role of Pastry Cook 1 at Hyatt Regency Lost Pines is an excellent entry-level opportunity for those eager to pursue a culinary career in a fast-paced, high-volume resort kitchen. This position allows individuals to gain valuable hands-on experience working alongside seasoned pastry chefs and culinary professionals. The Pastry Cook 1 will be responsible for assisting in the preparation of a variety of pastries, desserts, and confections, following precise culinary standards and recipes to consistently produce high-quality offerings that enhance the guests' dining experience. The role also involves maintaining strict cleanliness and sanitation standards in all pastry workstations and storage areas, respecting safety protocols when operating kitchen equipment, and carefully managing the storage and labeling of ingredients and final products. By supporting inventory control and daily preparation lists, the Pastry Cook 1 helps ensure the kitchen runs efficiently and effectively. Hyatt Regency Lost Pines emphasizes learning and professional growth, encouraging team members to embrace new skills and expand their culinary expertise. This role requires flexibility with work hours, including early mornings, weekends, and holidays, acknowledging the dynamic nature of the hospitality industry. The resort’s supportive work environment fosters collaboration among pastry and culinary team members, ensuring the timely production of culinary creations that meet Hyatt’s high standards. Beyond providing a platform to acquire foundational skills, the Pastry Cook 1 position also offers opportunities for career mobility and advancement within Hyatt Hotels, supported by comprehensive training and skills development programs. Employees benefit not only from competitive compensation but also from an inclusive environment that values diversity and equal opportunity for all qualified candidates.

• Previous pastry experience and/or a culinary degree is a plus
• Solid understanding of cooking ingredients and techniques
• Flexibility to work early mornings, weekends and holidays