Work in Anaheim,CA,USA:Service Manager I-Quick Hire! | Hiring

Din Tai Fung (DTF) is a globally acclaimed restaurant brand known for its exceptional culinary expertise, particularly in the art of Xiao Long Bao, a type of steamed dumpling. Established in 1972, Din Tai Fung has grown from a family-owned business into an internationally recognized name with more than 165 locations spanning 13 countries. Despite its expansion, the company remains true to its roots, emphasizing warm hospitality, authentic flavors, and a commitment to quality and consistency in every dish served. With a prestigious Michelin recognition, Din Tai Fung has established itself as a cultural dining icon, blending tradition with a modern approach to service and ambiance. Located in vibrant settings including Downtown Disney in Anaheim, California, Din Tai Fung offers an upscale yet inviting dining atmosphere designed to accommodate any occasion. The company's mission is centered on creating first-class dining experiences through excellence in food, service, and environment. Din Tai Fung's 16 U.S. locations maintain this high standard, delivering an experience that is both refined and welcoming to a diverse clientele. The Service Manager I role at Din Tai Fung is a pivotal position within the front-of-house team. Reporting in partnership with the Service Manager II, the individual in this role leads food runners and bussers to ensure efficient dining room operations, including table turnover and cleanliness. This position emphasizes delivering seamless service and guest satisfaction, reinforcing the brand's core values at every interaction. The Service Manager I helps maintain operational excellence by managing critical aspects such as staff training, performance monitoring, and labor efficiency. This role requires a hands-on leader who can foster teamwork, instill a strong work ethic, and provide clear communication and feedback to ensure all team members uphold Din Tai Fung's high standards. Offering a competitive salary ranging from $80,230 to $98,290 annually, the role also includes a comprehensive benefits package designed to support well-being and professional growth. Employees are provided with medical, dental, vision, and life insurance coverage, retirement plans with company matching, and a variety of wellness programs including paid time off and additional seasonal wellness days. Din Tai Fung values internal promotion and development, offering ample opportunities for advancement within the company. The work environment is dynamic, fast-paced, and centered on collaboration and a shared commitment to excellence, making it an ideal setting for professionals passionate about hospitality and leadership in the restaurant industry.

• High school diploma or equivalent
• 3+ years restaurant management experience in casual or upscale casual dining
• 1+ years of restaurant lead or supervisory experience preferred
• Ability to stand for long periods of time
• Ability to lift 20+ lbs
• Comfortable with being exposed to hot and cold temperatures
• Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally