Work for United Airlines:Restaurant Captain-Shift

MOD Restaurants are pioneers in the fast-casual dining sector, specializing in crafting artisanal pizzas that resonate with a mission to create a positive community impact. Operating with the strong belief that businesses can serve as catalysts for social good, MOD Restaurants emphasize inclusivity, sustainability, and community involvement in every aspect of their operations. Located in Phoenix, AZ, the Ahwatukee store upholds these values alongside a commitment to delivering high-quality food experiences. MOD’s brand positioning revolves around making pizza a conduit for possibility, creativity, and connection, stressing that every pizza is a welcome pizza in a world that embraces diversity and individuality. The role of Restaurant Captain - Shift Supervisor at MOD Restaurants is a dynamic leadership position integral to the successful operation of the restaurant. This role is focused on guiding a passionate team, called the Squad Crew, to provide exceptional service and craft personalized pizzas and salads that meet each customer’s unique preferences. The Restaurant Captain leads by example, embodying the company’s core values and service mindset to foster a welcoming and energetic atmosphere. The position requires a hands-on approach to leadership, from coaching and training front-line employees to ensuring compliance with operational standards and maintaining high morale during shifts. The shift supervisor acts not only as a leader among peers but also as a mentor who inspires the team to achieve and exceed guest expectations. They take pride in creating a positive work environment where every team member feels valued, engaged, and motivated to contribute their best work. This role demands flexibility, strategic thinking, and operational acumen in a fast-paced restaurant setting, along with the ability to maintain composure and focus during busy service periods. Compensation for this position is competitive, starting at $16.35 per hour plus tips, reflecting the value MOD places on their leadership roles. Part-time and full-time employees alike benefit from a comprehensive range of perks aimed at supporting health, wellness, financial security, and personal growth. These benefits include paid sick time, vacation accrual, health insurance eligibility, and unique offerings like free pizza, discounted gym memberships, and pet insurance. By joining MOD Restaurants as a Shift Supervisor, individuals become part of a vibrant community that promotes internal growth, with over 70% of leaders advancing from within. The company emphasizes that everyone belongs, encouraging employees to bring their authentic selves to work and to support each other in reaching their highest potential. The position is perfect for those passionate about leadership, hospitality, and making a meaningful difference through food. If you are an enthusiastic leader who values teamwork, personal development, and exceptional guest experiences, MOD’s Ahwatukee location offers a fulfilling and rewarding career opportunity.

• Minimum of 1 year of customer service or restaurant leadership experience
• Experience successfully leading, coaching, training, and motivating front line employees
• Ability to think strategically and act tactically
• Ability to stay calm and focused in busy restaurant operations
• Must be at least 18 years old