Airport(Part-time)-Beaumont,TX,USA at Alaska Airlines | Hiring

Main Event Entertainment is a dynamic and rapidly growing entertainment company known for its vibrant atmosphere that combines dining, games, and events to create memorable experiences for guests of all ages. As a prominent player in the family entertainment industry, Main Event offers a unique blend of activities including bowling, arcade games, laser tag, and dining, making it a fun destination for families, friends, and corporate groups alike. The company prides itself on fostering an inclusive culture that values teamwork, guest satisfaction, and employee development. With locations across numerous states, Main Event continues to expand, creating a variety of job opportunities within a supportive and engaging workplace environment. Embarking on a career as a Line Cook at Main Event means becoming an integral part of a team dedicated to delivering exceptional food alongside an unforgettable guest experience. This position is designed for individuals passionate about food quality and safety who thrive in a fast-paced culinary setting. The Line Cook is responsible for preparing and cooking menu items according to established recipes and operational standards, ensuring consistency and excellence in every dish served. The role requires familiarity with kitchen equipment and utensils, adherence to food safety and sanitation protocols, and the ability to maintain a clean and organized workstation throughout shifts. This is a frontline position focusing on upholding the highest standards of food preparation and guest service. Line Cooks work closely with the Service Team, ensuring orders are accurate and delivered promptly to guests. In addition to daily preparation and cooking tasks, the role involves performing opening, mid-shift, and closing duties to guarantee the kitchen operates smoothly. Main Event places a strong emphasis on cleanliness, safety, and teamwork, making it essential for candidates to be detail-oriented, communicative, and able to handle pressure effectively. The position is suitable for candidates who have at least six months of experience as a Line Cook or Prep Cook, are 18 years or older, and possess or are willing to obtain a Food Handlers Certification as required. Main Event values a guest-focused mindset and encourages a collaborative work environment where teamwork truly makes the dream work. Availability to work flexible hours including days, nights, and weekends is necessary to meet the demands of this service-driven role. Compensation for the Line Cook position ranges from $7.25 to $15.25 per hour, reflecting experience and local market standards. As part of the team, employees benefit from a range of perks designed to motivate and reward, including discounts on food, beverages, activities, and unlimited gameplay, tuition reimbursement programs, opportunities for internal promotion, and participation in new center openings. Main Event is committed to supporting its team members not only through competitive pay but also with comprehensive benefits and a positive, inclusive work culture. The company is an Equal Opportunity Employer and participates in E-Verify where required by law.

• Must have 6 months of Line Cook or Prep Cook experience
• Guest focused mindset
• Teamwork is a must
• 18 plus years of age
• Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights and/or weekends