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Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to transform the fast-food industry, Chipotle has established a unique position by challenging the typical fast-food experience through quality, sustainability, and an unwavering dedication to its Food With Integrity philosophy. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains one of the few restaurant companies of its size that owns and operates all its restaurants in North America and Europe. The company is recognized as an industry leader and innovator, especially in areas of digital technology and sustainable business practices. Its passionate team members are dedicated to providing an exceptional guest experience that echoes the core values embodied by the brand. Within this dynamic environment, the role of a Kitchen Leader is fundamental to maintaining the high standards and operational excellence that Chipotle upholds every day. As a Kitchen Leader, you will be immersed in hands-on food preparation, mastering skills such as grilling meats and sautéing vegetables to ensure all dishes meet Chipotle's strict quality criteria. Beyond cooking, this role is essential in monitoring food safety, kitchen cleanliness, and equipment maintenance, thereby securing the overall integrity of food production and kitchen operations. You'll have the responsibility to manage food inventory, reduce waste, and solve any food quality issues promptly, guaranteeing that customers receive nothing but the best. This position also carries the significant duty of being a team motivator and mentor, training Crew members to grow into future Kitchen Leaders, fostering a collaborative and supportive workplace culture. Embracing a leadership role, the Kitchen Leader actively contributes to a seamless customer service experience by coordinating with both the back of house and front of house teams. Your efforts will directly impact the efficient throughput of orders and overall guest satisfaction. Safety is paramount, and you will ensure compliance with all safety guidelines to prevent injuries and accidents. The job demands an energetic individual who thrives on being active and engaged throughout their shift, always pitching in to help teammates and tackle tasks as they arise. With an opportunity to grow within the company, 80% of managers at Chipotle began their careers as Crew members, making this role a solid starting point for anyone aspiring to build a rewarding career in the restaurant industry. Chipotle offers a comprehensive benefits package that supports employee growth and well-being, including tuition assistance, free food during shifts, medical and dental insurance, digital tips, paid time off, holiday closures, competitive compensation, and ample opportunities for advancement. Chipotle prides itself on being an equal opportunity employer that fosters diversity, equity, and inclusion, ensuring a welcoming workplace for all qualified applicants. If you have a passion for food, people, and leadership, and want to be part of a pioneering company changing the face of fast food, this Kitchen Leader position is an excellent opportunity to grow your skills, influence, and career.

• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience