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Olive Garden is a leading restaurant company known for its commitment to quality service and fostering a family-oriented environment. With a widespread presence in the U.S. and Canada, Olive Garden operates over 870 restaurants and prides itself on its welcoming atmosphere and strong community involvement. The company is dedicated to supporting its employees with excellent benefits, career advancement opportunities, and a focus on work-life balance. Olive Garden stands out as an employer that values the health, safety, and well-being of its team members, ensuring a positive and productive workplace where everyone feels like family. The role of Restaurant Manager at Olive Garden is vital to the success and smooth operation of each restaurant location. Reporting directly to the General Manager, Restaurant Managers are entrusted with leading their teams by fostering a culture of passion, service excellence, and strong interpersonal connections. This position requires a people-focused, results-oriented leader who is proactive and able to manage various responsibilities effectively. Restaurant Managers play a key role in enhancing the guest experience by ensuring operational standards are maintained and that their team is motivated and equipped to deliver outstanding service. This position offers variable pay depending on the location, with competitive base salary and quarterly bonus eligibility. Restaurant Managers typically work no more than 50 hours per week and receive two days off with one weekend off per month, supporting a healthy work-life balance. The company also offers flexible paid time off policies, including vacation and flex time that can amount to up to three weeks of paid leave within the first year. Olive Garden invests in its managers' career progression through substantial training, development programs, and promotion from within, along with tuition reimbursement opportunities. Benefits for this role include immediate eligibility for medical, dental, and vision insurance, company-paid short-term disability and life insurance, and discounts at numerous merchants. Additional incentives such as a generous 401(k) match, a retirement contribution program, and an employee stock purchase plan further support the financial well-being of its managers. Olive Garden also demonstrates a strong commitment to local communities by donating millions of pounds of food to hunger relief and providing significant grants to team members in need. Safety and sanitation remain top priorities, with ongoing adherence to CDC guidelines to protect employees and guests alike. As a Restaurant Manager at Olive Garden, you will become an integral part of a company that values acceptance, support, and strength—truly embodying the family spirit that Olive Garden champions with the motto "We're All Family Here!". This role provides an empowering environment where leadership, passion for hospitality, and a drive to win are rewarded and nurtured in a culture of respect and care.

• High school diploma or equivalent
• Experience managing teams in a restaurant or similar setting
• Strong leadership skills with ability to motivate others
• Excellent communication and interpersonal abilities
• Ability to work flexible hours including weekends
• Commitment to upholding safety and sanitation standards
• Availability to work up to 50 hours per week