Work for Spirit Airlines:Saute/broiler Cook-Providence,RI in

The Capital Grille is a premier dining establishment renowned for its sophisticated atmosphere and exceptional cuisine. As a leader in the upscale restaurant industry, The Capital Grille prides itself on masterfully prepared dishes and outstanding customer service. This establishment creates an environment where guests can savor fine dining experiences while enjoying the attentiveness and hospitality of a dedicated team. Joining The Capital Grille means becoming part of a nurturing workplace that values growth, teamwork, and high standards of quality in both food and service. The restaurant is committed to maintaining a safe, clean, and healthy environment for its team members and patrons alike, reflecting its dedication to excellence in every aspect of its operations. We are currently seeking skilled and passionate individuals to join our culinary team as Sauté or Broiler Cooks. In these roles, you will be responsible for preparing high-quality food items to order, ensuring that every dish exceeds guest expectations. Your expertise in following recipe and presentation guidelines will be essential to delivering consistent and delicious meals. The position requires a keen eye for detail, especially in accommodating special guest requests, while maintaining the high standards our restaurant is known for. Coordination and timely execution of food orders are crucial to support efficient delivery to guests' tables, enhancing their overall dining experience. At The Capital Grille, health and safety are paramount. Our commitment to strict safety and sanitation protocols ensures that all food preparation and restaurant areas remain clean and safe. We prioritize team member wellness and uphold rigorous sanitation standards to guarantee a secure environment for both staff and guests. This position offers competitive weekly pay ranging from $15.00 to $20.00 per hour, along with a comprehensive benefits package designed to support the well-being and financial security of our employees. Benefits of working with us include anniversary pay, paid sick leave, robust medical, dental, and vision insurance options, and additional benefits such as wealth plans and flexible spending accounts. Employees also enjoy dining and other discounts and have the opportunity to participate in a matching 401(k) plan after one year of employment (eligibility applies, 21 and over). By joining our team, you become an integral part of a hospitality-driven culture that values collaboration and professional growth in a comfortably sophisticated setting.

• High school diploma or equivalent
• Minimum of one year of cooking experience in a restaurant setting
• Ability to stand for extended periods and perform physical tasks
• Willingness to comply with health and safety regulations
• Availability to work flexible hours including evenings, weekends, and holidays
• Must be at least 18 years old