Work for Spirit Airlines:Line Cook-$17 To $19 Per HOUR in

Sunriver Brewing Company is a well-established family-owned business that has been operating in Central Oregon since 2012. The company boasts nearly 300 team members spread across three pubs and a brewery in Central Oregon, along with an additional pub in Eugene. Known for its dedication to crafting exceptional craft beer and serving delicious food paired with engaging service, Sunriver Brewing Company stands as a popular destination for locals and visitors alike. This company prides itself on maintaining a warm and inviting atmosphere where quality, community, and customer satisfaction are of the highest priority. One of their exceptional venues, the Oakway Pub located in Eugene, is currently seeking a dedicated Line Cook to join its vibrant team. This position offers a rewarding opportunity for culinary professionals who thrive in dynamic restaurant environments. The Line Cook will play a crucial role in preparing meals according to standardized recipes, ensuring consistent delivery of high-quality dishes that meet the Chef's exact specifications. This role demands attention to detail, effective multitasking, and a cohesive approach to collaborative kitchen operations. The Line Cook at Oakway Pub will be responsible for meal preparation, including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, and snacks using various techniques such as grilling, frying, and sautéing. Attention to detail in plating and presentation is equally important to maintain the pub's reputation for quality food. Coordination with servers is essential to guarantee that orders are prepared accurately and promptly, enhancing the overall customer dining experience. A vital aspect of this role involves maintaining excellent sanitation and kitchen hygiene standards aligned with food safety regulations. The Line Cook will also manage inventory stock and contribute to the cleanliness and organization of kitchen equipment at shift end. The position offers a pay range of $17 to $19 per hour with additional tips averaging between $3 to $5 per hour, reflecting both the skill level required and the dynamic nature of the work. Ideal candidates will possess strong communication skills and the ability to thrive in a fast-paced, team-focused environment. Flexibility to work various shifts, including nights, weekends, and holidays is essential. Prior experience as a line cook and culinary training, while advantageous, is not mandatory. This role welcomes individuals who have a passion for food preparation and who seek to contribute meaningfully to a growing, respected brand within Eugene's vibrant pub and brewery scene.

• High school diploma
• Food Handler's Permit
• Ability to work in a fast-paced environment
• Physical endurance to work long shifts in a busy environment
• Flexibility to work shifts, weekends, nights, and holidays
• Strong teamwork and communication skills
• Manual dexterity to operate cooking tools such as knives