Work for Spirit Airlines:Kitchen Leader-Tallahassee,FL in

Chipotle Mexican Grill, Inc. is a pioneering fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to transform the fast-food industry, Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its restaurants in North America and Europe. With a strong emphasis on digital innovation, technology, and sustainable business practices, Chipotle continually strives to make better food accessible to everyone. The company is deeply invested in creating a diverse, inclusive, and equitable environment for its employees, reflecting its people-first culture and value-driven purpose beyond just serving nutritious food. The role of Kitchen Leader at Chipotle is a dynamic and integral part of the restaurant’s operational excellence. This position provides an exciting opportunity to learn and master the art of preparing delicious food, including grilling meats and sautéing vegetables, while ensuring the utmost quality and safety standards are upheld. Kitchen Leaders are pivotal in maintaining cleanliness, organization, and proper stocking of the kitchen, as well as ensuring all equipment is well maintained and functioning optimally. This leadership role extends to fostering teamwork between the back of house and front of house crew members, actively supporting a positive and productive work environment. Kitchen Leaders take ownership not only of their tasks but also in training and developing crew members to become future leaders themselves. They serve as role models on the floor, constantly striving to achieve their station’s goals, identifying tasks that need completion, and lending a helping hand to their teammates. The position inherently demands individuals who are proactive, team-oriented, and passionate about delivering excellent customer service while promoting Chipotle’s distinctive Food With Integrity philosophy. As a Kitchen Leader, you will also be engaged in critical operational responsibilities such as monitoring food inventory and waste, resolving food quality issues, ensuring food is cooked and prepped to order, and complying with all kitchen procedures and food safety standards. Additional duties include completing Material Safety Data Sheets (MSDS), managing inventory rotation (FIFO), and upholding workplace safety to prevent injuries or accidents. This role is perfect for those seeking career advancement within the vibrant food service industry, as 80% of Chipotle’s managerial staff have risen from crew positions like this one. Chipotle values personal growth and offers exciting benefits such as tuition assistance, free food, and comprehensive medical coverage, making it an ideal workplace for ambitious and driven individuals dedicated to making a meaningful impact in the fast-food landscape.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location