Work for Southwest:Head Cook-$25.50-$25.5 Per HOUR in Elizabeth,NJ,USA

gategroup is a global leader in airline catering and hospitality services, dedicated to enhancing the travel experience for millions of passengers around the world. With a commitment to quality, innovation, and sustainability, gategroup offers a wide range of services including catering, onboard retail, and provisioning. The company prides itself on delivering exceptional service that transforms travel into memorable journeys, partnering with airlines to provide superior food and beverage options tailored to meet diverse tastes and cultural preferences. As a trusted name in the airline catering industry, gategroup fosters a dynamic work environment that values integrity, passion, accountability, and excellence, encouraging employees to grow professionally while contributing to the company’s success. The Head Cook role at gategroup is a vital leadership position within the kitchen team, responsible for preparing and cooking a variety of food items following specific recipes and airline standards. This role involves monitoring the production process to ensure the highest level of quality and efficiency, acting as a lead in managing other cooks on duty. The Head Cook must be adept at assembling food and beverage equipment as per airline specifications, maintaining sanitary conditions in the kitchen, documenting inventory accurately, and supporting hot food leadership in overseeing the team’s output. This position not only demands culinary expertise gained preferably through a culinary degree or certification but also requires experience in high-volume institutional catering environments. The Head Cook will handle diverse food products, including seafood, beef, pork, poultry, fruits, and vegetables, ensuring safety and quality standards are met throughout the production cycle. Working as a Head Cook at gategroup means being part of a collaborative team that values effective communication, professionalism, and dedication. Employees are expected to uphold the company’s core values, treating colleagues with respect, acting with integrity, and showing passion in their daily tasks. The environment demands physical stamina as the job requires standing, lifting, and moving heavy items frequently while managing production schedules that may include weekends, holidays, and overtime. Documentation and administrative responsibilities are integral to the role, alongside compliance with all company policies and food safety guidelines. gategroup offers an inclusive workplace where diversity is celebrated, and every team member’s contribution is recognized. The organization is committed to equal employment opportunities, ensuring fairness and respect for all applicants regardless of background. By joining gategroup as a Head Cook, you will be part of a supportive culture that is passionate about the culinary arts and dedicated to delivering excellence in airline catering services. If you are motivated, skilled, and ready to contribute to making every journey better for travelers, this role offers a promising career path with opportunities for growth and learning.

• Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
• Handle knives and kitchen tools properly
• Work assigned schedule which may vary and could include weekends and holidays
• Work overtime when required
• Arrive to work on-time
• Completes paperwork and related administrative duties
• Complies with company policies