AeroCareers Job Posting: Work for Southwest:Cashier-Bakersfield,CA in Bakersfield,CA,USA at California Fish Grill, Investments Llc In California. This is a Part Time role in Bakersfield, CA, USA, CA. Salary: $20 - $20.

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Work for Southwest:Cashier-Bakersfield,CA in Bakersfield,CA,USA

Posted on October 24, 2025

Bakersfield, CA, USA, CA Part Time $20 - $20

Your Next Step in Bakersfield, CA, USA

Snapshot

  • Employer: California Fish Grill, Investments Llc In California (Hiring in Bakersfield, CA, USA)
  • Job Title: Cashier - Bakersfield, CA
  • Based in: Bakersfield, CA, USA, CA (a vibrant local hub)
  • This Bakersfield, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our California Fish Grill, Investments Llc In California team in Bakersfield, CA, USA, CA is growing.
  • Benefit from working in Bakersfield, CA, USA, a key hub for the a dynamic industry.

Salary and Benefits

  • Compensation: $20-$20/Hour (approx. $23.9k/Year)
  • Benefits: A comprehensive benefits package is included.
  • Impactful work with supportive local leadership.

Core Focus

  • Core objectives involve your professional skills in a dynamic.


California Fish Grill is a prominent restaurant chain specializing in fresh and flavorful seafood dishes, dedicated to providing high-quality meals and exceptional guest experiences. Located in Bakersfield, CA, the CFG Bakersfield location contributes to the brand's mission of delivering delicious and sustainable seafood in a friendly and inviting environment. As a part-time establishment within the restaurant and food service industry, CFG Bakersfield prides itself on its commitment to quality, cleanliness, and customer satisfaction. With a focus on fresh fish and dishes that cater to diverse tastes, the restaurant has become a sought-after destination for both locals and visitors looking for flavorful seafood options. The part-time Cashier role at CFG Bakersfield is an integral position within the team, responsible for ensuring smooth and accurate cash and credit card transactions throughout the daily service hours. This role requires strong interpersonal skills as the cashier interacts directly with guests, greeting them warmly, taking and repeating their orders, and processing payments efficiently. The cashier is expected to have thorough knowledge of the menu items and pricing, enabling the delivery of accurate order fulfillment and payment processing. Additionally, the role demands the ability to handle gift card transactions, detect counterfeit money, and verify age requirements for alcoholic beverage purchases. This position reports to the Restaurant General Manager or the Training General Manager and plays a vital role in maintaining the restaurant’s high standards of service and operational efficiency. The cashier is also tasked with maintaining a neat and clean work environment, adhering to dress code and hygiene standards, and supporting the team’s efforts to comply with safety, confidentiality, and workplace conduct policies. By efficiently managing payment processes and providing friendly service, the cashier helps in driving customer satisfaction and positive public relations. The hourly wage for this part-time role is $20.00, reflecting the value CFG Bakersfield places on professionalism and dedication in this customer-facing position. Overall, the position of Cashier at California Fish Grill Bakersfield offers a unique blend of customer service, responsibility, and teamwork within a fast-paced and dynamic environment. Employees in this role can expect to develop their skills in restaurant operations, food safety, and guest relations while contributing to a brand known for quality seafood and a commitment to sustainability. This job is well-suited for motivated individuals seeking part-time employment with flexible hours and the chance to be a part of a collaborative team focused on delivering a superior dining experience.
  • Ability to perform multiple tasks
  • Frequent standing, reaching with hands and arms, stooping and kneeling
  • Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment
  • Must be of legal age according to State regulations to serve alcohol
  • Ability to follow written and oral instructions and procedures as directed by the Restaurant Manager
  • Ability to be aware of and follow company policies and procedures related to job safety, including safety rules and regulations
  • Proficient reading and writing skills
  • Proficient interpersonal relations and communicative skills
  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
  • Manual dexterity
  • Auditory and visual skills