Work for Jetblue:Corporate Chef-Thompson Hospitality Services in

Thompson Hospitality Services is one of the largest restaurant, food service, and facilities management companies in the United States. With over 33 years of experience, the company has built a reputation based on core values such as doing the right thing, doing the best you can, and treating others how you want to be treated. This foundation has helped Thompson Hospitality cultivate strong, lasting relationships with its clients, guests, and communities. The organization is committed to providing exceptional dining experiences on campus settings that go beyond just serving meals—they create environments that foster connection, culture, and community. Their approach is built around three key pillars: Fresh Food, Great People, and Celebrating Diversity. They source fresh, local, and sustainable ingredients for their menus, employ friendly and trusted associates who deliver warm service, and embrace the diversity of the communities they serve through culturally inspired menus and inclusive dining programs. They are currently seeking a highly skilled and innovative Corporate Chef to join their team. This role offers an exciting opportunity for culinary professionals who thrive in dynamic, fast-paced environments and are passionate about leadership and mentoring. The primary responsibility of the Corporate Chef will be to provide strategic culinary leadership and guidance across multiple locations predominantly covering Maryland, Pennsylvania, North Carolina, and Virginia areas. The role involves partnering with clients to design and implement custom menu cycles, participating in new account openings and renovation projects, recruiting and assessing culinary talent, and fostering professional growth for culinary teams through training and mentorship. The Corporate Chef will also collaborate closely with the Corporate Executive Chef, regional operation leaders, and unit-level teams to ensure alignment with company culinary standards and operational goals. This is a hands-on leadership position requiring an individual with a strong culinary background and the ability to inspire teams to achieve high performance and creativity. The candidate must uphold best practices in food safety and preparation while maintaining accountability and ownership in all aspects of their work. The position demands extensive travel—up to 80 percent of the time—to cover the various territories. Additionally, the company supports its employees with competitive benefits and an inclusive work environment that values diversity. Thompson Hospitality is an equal opportunity employer committed to business needs, qualifications, merit, and compliance with federal, state, and local laws without discrimination. The Corporate Chef role is ideal for those who want to make a national impact on culinary standards and service excellence while working with a company dedicated to quality, sustainability, and community engagement. With the backing of an experienced and reputable organization, this role gives culinary leaders the chance to demonstrate their creativity, strategic thinking, and leadership skills at a significant scale.

• Degree in culinary arts or equivalent industry experience
• Minimum five years of progressive leadership experience in culinary management
• Experience managing multi-unit operations preferred
• Proficiency in Microsoft Office Suite
• ServSafe certification required
• Ability to travel extensively up to 80 percent of the time