Work for American Airlines:Restaurant Manager-Quick Hire! in
Posted on October 24, 2025
Opportunity in Fayetteville, NC, USA
Job Title: Restaurant Manager - Quick Hire! Company: Red Lobster Based in: Fayetteville, NC, USA, NC (our main Fayetteville, NC, USA branch) Posted: Recently.
Pay: $50k-$64k/Year (approx. $1.1k/Week) Benefits: A comprehensive benefits package is included. Stable workload with modern tooling and processes.
Day-to-Day
Core objectives involve your professional skills in a dynamic.
- This Fayetteville, NC, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Red Lobster team in Fayetteville, NC, USA, NC is growing.
- Benefit from working in Fayetteville, NC, USA, a key hub for the a dynamic industry.
Red Lobster is a well-established casual dining restaurant chain renowned for its high-quality seafood and inviting dining experience. With a commitment to excellence and guest satisfaction, Red Lobster has become a favorite destination for seafood lovers across the country. Operating with a strong emphasis on quality service and fresh ingredients, the company continuously invests in its people to ensure every visit leaves customers delighted. As a leader in the restaurant industry, Red Lobster offers a dynamic and supportive workplace culture where teamwork, integrity, and passion for food drive success.
The role of a Restaurant Manager at Red Lobster is a key leadership position responsible for overseeing daily restaurant operations while delivering outstanding seafood and beverage service. This position focuses on maximizing guest satisfaction, driving sales, and creating an engaging, safe environment where team members can thrive. The Restaurant Manager plays an essential role in hiring, training, coaching, and inspiring staff to perform at their best, all while ensuring compliance with employment policies and food safety standards. This career path offers significant professional development opportunities, including an award-winning 11-week in-restaurant training program, ongoing certifications, and leadership mentorship, encouraging a fast track to career advancement within Red Lobster. The company offers flexible scheduling with operating hours between 11 a.m. and 11 p.m., promoting a healthy work-life balance, which is a top priority for management. Compensation for this role ranges from USD 50,000 to USD 64,000 annually, complemented by an achievable quarterly bonus structure. Additional benefits include eligibility for medical, dental, and vision insurance, a 401K retirement plan with company matching after one year of service, paid vacation, dining discounts, and tuition reimbursement programs. Being a Restaurant Manager at Red Lobster not only means leading a successful restaurant but also becoming part of a tradition that values people, innovation, and quality dining experiences.
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- ServSafe local and state certifications or the ability to obtain required