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WenJAI Restaurant Group is a leading franchise operator that owns and manages 73 Wendy's restaurants across multiple states including Florida, New Mexico, South Carolina, Tennessee, and Texas. With a deep-rooted commitment to excellence, WenJAI aims to be 'A CUT ABOVE' by upholding core values such as commitment, fairness, honesty, loyalty, and respect. This commitment is reflected not only in service but also in their operational and leadership standards. The company prides itself on delivering an exceptional customer experience characterized by quality, service, and cleanliness, supported by a professional, friendly, and continually developing team. The leadership team brings over 450 years of combined industry experience, ensuring a strong foundation and expertise in managing fast food franchise operations. WenJAI Restaurant Group is also dedicated to being an engaged contributor to the communities it serves, following strict ethical standards and legal compliance across all operations. The role of General Manager at WenJAI Restaurant Group involves providing visionary leadership and management to ensure that every shift and every day meets or exceeds business objectives. This position is key to ensuring that all crew members, from shift supervisors to assistants, are aligned with the company’s goals for customer satisfaction and overall restaurant success. General Managers are not just focused on financial metrics but also prioritize people development, inspiring their teams to exceed customer expectations consistently. They maintain the quality standard that is synonymous with the Wendy's brand and ensure that the positive company spirit thrives within the restaurant environment. As a General Manager, responsibilities extend beyond mere management of operations. The role demands a balance between operational excellence and human talent development. Leaders in this position are expected to foster a culture of 'People Excellence,' where every team member is empowered to advance their skills and grow professionally. This includes providing direction, training, and support to all levels of restaurant staff. General Managers are tasked with maintaining compliance with all company policies as well as federal, state, and local laws, reinforcing ethical business practices. WenJAI Restaurant Group offers an inclusive, respectful work environment with numerous opportunities for career advancement and personal development. The company is committed to accessibility and will provide reasonable accommodation for applicants or employees with disabilities per the Americans with Disabilities Act (ADA), ensuring equal employment opportunities for all. This position promises a dynamic work environment where leadership, quality, and customer service excellence are paramount. If you are seeking a role that challenges you to lead with integrity and nurtures your potential within a growing franchise network, the General Manager position at WenJAI Restaurant Group could be the perfect fit.

• High school diploma or equivalent
• Prior management experience in the food service industry
• Ability to work flexible hours including nights, weekends, and holidays
• Strong organizational and multitasking abilities
• Demonstrated capability to lead diverse teams
• Adherence to company policies and procedures
• Willingness to comply with all legal and ethical standards