Line Cook - Hiring Immediately - $18 to $22 per HOUR

Fjord is a dynamic and fast-growing dining establishment recognized for its commitment to delivering exceptional food experiences. As a contemporary restaurant, Fjord emphasizes quality, speed, and consistency in all aspects of food preparation and service. With a focus on fresh ingredients and meticulous attention to detail, Fjord has built a reputation for excellence that resonates with both in-store and takeout customers. By adhering to high standards of food safety and cleanliness, Fjord ensures a welcoming and trustworthy dining environment for every guest. Line Cooks at Fjord are integral members of the kitchen team, working in a fast-paced setting to prepare high-quality, made-to-order dishes. They play a crucial role in ensuring that every meal served meets the company’s exacting standards for taste, presentation, and timely delivery. This position is hands-on and requires not only culinary skills but also the ability to collaborate effectively with teammates and maintain a clean and organized workstation throughout each shift. Compensation for this role ranges from $18 to $22 per hour, reflecting the skilled nature of the work and the importance of the position within the restaurant's operations. The Line Cook role demands proficiency in executing menu items as per Fjord’s recipes and presentation guidelines, ensuring consistency and quality across all orders. Specific responsibilities include preparing food for dine-in, takeout, and catering services, making it a versatile and comprehensive kitchen position. Successful candidates will exhibit strong multitasking abilities, time management skills, and an unwavering commitment to food safety standards. Working as a Line Cook also involves participating in daily prep and quality control checks, managing mise en place, and supporting clean-up procedures to maintain the kitchen’s operational efficiency. This position offers opportunities for career advancement within Fjord's store leadership track, where dedicated and skilled Line Cooks can progress to roles such as Shift Supervisor and General Manager. These leadership roles expand responsibilities to overseeing kitchen operations, supporting staff development, managing front-of-house activities, and driving overall store performance. Fjord values team-oriented individuals who demonstrate reliability, punctuality, and a positive attitude toward collaborative work and continuous improvement in a fast-paced culinary environment.

• 1+ years of experience in a kitchen or prep role preferred
• ability to follow recipes, prep lists, and station diagrams with consistency
• comfortable using standard kitchen equipment and tools including knives, ovens, fryers, and grills
• strong multitasking and time management skills
• comfortable standing for long periods and lifting up to 50 lbs
• dependable, punctual, and team-oriented
• food handler's certification preferred or willingness to obtain within 30 days