Wingstop Restaurant Supervisor II - Killeen, TX

Wingstop is a renowned quick-service restaurant chain specializing in chicken wings and offering a unique dining experience with a strong emphasis on flavor and customer satisfaction. With its commitment to quality food, great service, and a vibrant atmosphere, Wingstop has established itself as a preferred destination for wing lovers across the country. This new Wingstop location seeks to deliver the brand promise of consistently delicious food paired with outstanding customer service to the local community it serves. As a rapidly growing brand within the quick-service restaurant industry, Wingstop focuses on innovation, operational excellence, and a team-oriented culture that rewards dedication and performance. This environment creates numerous opportunities for career growth and personal development for those passionate about hospitality and food service management. The Wingstop Restaurant Supervisor at this new location plays a vital role in the daily operations and success of the restaurant. This role requires a motivated and experienced leader who can supervise and coordinate all facets of restaurant activities, from staff management and customer service to inventory control and compliance with health and safety standards. The supervisor acts as the key link between the restaurant team and upper management, ensuring that both operational goals and customer expectations are consistently met. By creating a positive and productive work environment, the supervisor drives team performance, encourages professional growth among staff, and maintains the lively, customer-centric atmosphere that Wingstop is known for. This position demands a hands-on leader who is capable of handling multiple operational challenges including scheduling, inventory management, food quality assurance, and complaint resolution. The supervisor is also responsible for financial tasks such as assisting in sales tracking and labor cost management, aiming to boost profitability and support the overall business strategy. Additionally, the role requires ensuring strict adherence to company policies, regulatory requirements, and industry best practices, thereby protecting the welfare of both employees and guests. The Wingstop Restaurant Supervisor must exhibit excellent communication and interpersonal skills to lead a diverse team effectively and provide top-tier customer service. The ability to work flexible hours including evenings, weekends, and holidays is important to meet the needs of the restaurant's operating schedule. Previous supervisory experience within the restaurant or food service sector is essential, along with a strong understanding of food safety and sanitation protocols. By stepping into this role, candidates have the opportunity to join a dynamic team in an exciting, fast-paced environment where their contributions impact both the customer experience and business results. The supervisor position offers a rewarding career path for those who thrive on leadership, operational challenges, and working with people. Wingstop values dedication, quality, and teamwork, making it an inspiring place to develop hospitality management skills and advance professionally.

• High school diploma or equivalent
• Minimum of 2 years experience in a supervisory role within the restaurant or food service industry
• Strong knowledge of food safety and sanitation standards
• Ability to work flexible hours including evenings, weekends, and holidays
• Excellent communication and interpersonal skills