Line Cook Noodle - $24 per HOUR

Din Tai Fung (DTF) is a globally acclaimed culinary icon celebrated for its mastery in crafting the authentic Xiao Long Bao. Established in 1972, this Michelin-recognized restaurant brand has built a legacy of culinary excellence, combining traditional techniques with consistent quality and warm hospitality. Family-owned and passed down through generations, Din Tai Fung operates over 165 locations across 13 countries, making it one of the most beloved and respected names in Asian cuisine worldwide. Within the United States alone, Din Tai Fung has expanded to 16 locations, providing upscale yet inviting dining experiences that cater to a wide range of occasions and guests. The restaurant's commitment to delivering exceptional food, remarkable service, and a welcoming ambiance makes it a distinguished presence in the culinary world. The Line Cook (Noodle) role at Din Tai Fung’s Downtown Disney location in Anaheim, California, is integral to maintaining the brand’s high standards and consistency. This position involves preparing, cooking, and plating all noodle-related dishes with precision and adherence to the company’s specific recipes and plating guidelines. The role demands a keen understanding of quality control, proper cooking techniques, and a dedication to maintaining the restaurant’s esteemed reputation. Earning $24.00 per hour, this role offers competitive compensation that varies based on experience, expertise, and business needs. In addition to compensation, employees benefit from an array of perks and benefits that support their health, well-being, and professional growth. As a Line Cook specializing in noodles, the individual will be responsible for learning all noodle recipes, cook times, and techniques unique to Din Tai Fung’s culinary standards. This includes verifying ingredient quality before cooking, preparing garnishes, labeling items in compliance with health regulations, and participating in regular team meetings. Beyond these technical duties, the role also emphasizes teamwork, cleanliness, organization, and confidentiality concerning proprietary recipes and standard operating procedures. This position suits highly motivated, energetic individuals who thrive in a fast-paced kitchen environment and are eager to learn and grow within the company. Open availability is required, as well as the physical ability to stand for long periods and perform tasks involving lifting up to 50 pounds. Din Tai Fung is proud of its inclusive culture and is committed to equal employment opportunities, welcoming all qualified applicants regardless of background. By joining Din Tai Fung, candidates become part of a globally respected culinary family that values tradition, quality, and career development opportunities, making this more than just a job but a comprehensive professional journey in the restaurant industry.

• High school diploma or equivalent preferred
• Previous experience in restaurant or food service is a plus but not mandatory
• Ability to follow detailed recipes and cooking procedures
• Strong attention to cleanliness and organization
• Ability to lift and move up to 50 pounds
• Effective communication skills
• Ability to maintain confidentiality regarding proprietary information