Wine Sommelier - $25 to $40 per HOUR

RPM Italian, created by Bill and Giuliana Rancic along with RJ, Jerrod, and Molly Melman, is a celebrated restaurant known for serving modern Italian cuisine in an elegant yet urban atmosphere. The restaurant's menu balances sophistication and simplicity with freshly prepared in-house pastas such as the signature Mama DePandi's Bucatini Pomodoro and the boldly flavored whole wood-grilled Branzino. RPM Italian's commitment to well-crafted interpretations of classic dishes offers guests a versatile and memorable dining experience. As part of the Lettuce Entertain You organization, RPM Italian is one of 100+ nationally recognized restaurants praised for excellent food, service, and employee culture. The company values creativity, passion, and ambition, offering extensive training, development opportunities, and a comprehensive benefits package for career growth and personal well-being. We are currently looking to hire Sommelier professionals to join the RPM Italian team. The Sommelier role is essential to enhancing the guest dining experience by expertly managing the wine program. Certified Sommeliers at RPM Italian are responsible for ordering, selling, and serving wines while ensuring exceptional customer service and operational excellence. This role requires excellent communication, multitasking ability, and a passion for wine culture. Candidates must be comfortable working varied shifts, including weekends, and maintaining a calm demeanor in a busy, high-pressure environment. Sommeliers contribute to wine menu development, staff education, inventory security, and wine-related events. With a strong emphasis on teamwork, professionalism, and compliance with all company policies, this role is ideal for individuals looking to grow their careers in a dynamic, creative, and supportive restaurant environment. Employment is full-time and offers a competitive salary alongside a broad range of employee benefits.

• High school diploma or equivalent
• current Sommelier certification
• prior experience serving or selling wine in a restaurant setting
• ability to work varied shifts including weekends
• physical ability to lift up to 50 pounds
• excellent verbal and written communication skills
• ability to stand and walk for prolonged periods
• ability to handle busy, noisy, and stressful work environments
• compliance with alcohol awareness training
• willingness to follow all safety and sanitation guidelines and company policies