Wilmington,DE,USA Airline($60k-$60k/Year) | Hiring

Our establishment is a fine-casual dining restaurant located in Wilmington, DE, known for offering an exceptional culinary experience that combines sophisticated flavors with a relaxed atmosphere. We pride ourselves on our commitment to quality, creativity, and customer satisfaction. Our team is dedicated to crafting delicious meals that not only satisfy hunger but also delight the senses and create memorable dining moments. We are passionate about culinary innovation and strive to incorporate fresh, high-quality ingredients and advanced cooking techniques into our menus to consistently exceed guest expectations. We are currently seeking a dedicated Chef de Cuisine to join our team and lead our kitchen operations with expertise and creativity. This full-time position offers a competitive starting salary of $60,000 per year, along with a comprehensive benefits package including health insurance, dental insurance, life insurance, vision insurance, 401(k) matching, paid time off, disability insurance, employee discounts, and food provided. Scheduled weekends are required, reflecting our commitment to providing excellent service during busy periods, and bonus pay is offered as supplemental compensation. As Chef de Cuisine, you will be the driving force behind the preparation and presentation of our menu offerings. Your responsibilities will include studying recipes thoroughly, setting up menus, and preparing high-quality dishes that meet our standards for taste and presentation. You will oversee the kitchen staff, delegating tasks efficiently to ensure timely meal preparation while maintaining a safe and sanitary work environment. Your role requires a strong understanding of culinary techniques including baking and pastry, as well as familiarity with a variety of kitchen equipment such as grillers and pasta makers. Leadership skills and the ability to stay calm under pressure are essential as you manage the dynamic kitchen environment and accommodate special requests from customers, including dietary modifications like reducing salt or removing dairy ingredients. Your duties will also involve monitoring food stock levels and placing orders to maintain adequate supplies while checking the freshness of ingredients regularly to discard any out-of-date items. Experimenting with new recipes and suggesting fresh ingredients is encouraged, enhancing the variety and creativity of our menu. Ensuring compliance with all health and safety regulations within the kitchen area is a critical aspect of the role, reflecting our commitment to guest safety and quality standards. The ideal candidate will have proven work experience as a chef or cook, preferably with at least five years in culinary roles. A culinary school diploma is preferred but not mandatory. Advanced knowledge of culinary, baking, and pastry techniques is essential, alongside hands-on experience with various kitchen equipment. This position offers a great opportunity for culinary professionals who are passionate about food, leadership, and continuous learning in a vibrant and supportive work environment. If you are eager to elevate our guests' dining experience through your culinary skills and leadership, we would love to meet you and explore the opportunity to work together to create exceptional dining experiences.

• Culinary experience of 5 years preferred
• Cooking experience of 5 years preferred
• Reliable commute or plans to relocate to Wilmington DE 19806 before starting work
• Ability to work full-time including weekends
• Ability to communicate effectively and delegate tasks
• Physical ability to work in a demanding kitchen environment