Wichita,KS,USA Airport($11-$14/hr) | Hiring

Opaa! Food Management, Inc. is a leading food service management company operating across eight states in the Midwest. Known for its commitment to quality and excellent service, Opaa! specializes in providing nutritious and delicious meals in educational institutions, including schools and community programs. The company prides itself on maintaining high food safety standards and adhering to strict regulatory compliance, including the Healthy, Hunger-Free Kids Act (HHFKA) and Child and Adult Care Food Program (CACFP) protocols. With a growing presence and a strong focus on employee development, Opaa! offers a dynamic work environment that values diversity, inclusion, and continuous improvement. The company embraces its core values of acting in the best interests of students, schools, and communities, being honest, having a passion to serve others, and committing to ongoing learning and growth. The position available at Opaa! Food Management is critical to ensuring the delivery of high-quality meal service within school cafeterias and catering events. This role involves preparing breakfast and lunch offerings following company recipes and menu plans, assisting with serving lines, and participating in occasional catering functions. Employees in this role are expected to perform various kitchen positions and contribute to the overall cleanliness, safety, and efficiency of the food service environment. The role serves as a frontline position in food production, with a strong emphasis on food safety, compliance with nutritional guidelines, and excellent customer service. Team members will be responsible for assisting with the setup and maintenance of serving lines, ensuring all food items are held at proper temperatures to meet safety standards. This includes managing milk coolers and other refrigerated items to readiness for service. The role requires operating kitchen equipment such as slicers, mixers, and grinders with proper certification and following batch cooking procedures to maintain consistent product quality and presentation. Employees must adhere to First In/First Out (FIFO) inventory management practices to minimize waste and maintain stock organization. In addition to food preparation and service, the position requires maintaining a clean and organized workspace, including kitchen areas, dishwashing stations, and serving lines. Attention to detail in monitoring chemical usage and equipment maintenance is crucial for safety and operational efficiency. Administrative duties include handling customer payments, running cash registers or computer systems, completing paperwork on daily production records, tray counts, meal reconciliation, and timekeeping using ADP or manual tracking. Physical demands of the role include standing, walking, lifting up to 25 pounds frequently, and occasionally exerting force over 60 pounds. The position requires good vision skills for tasks such as focusing on close objects and color discrimination. Working conditions vary between indoor and outdoor settings, with exposure to mechanical parts, heat, humidity, noise, and occasional contact with chemicals. Safety is a priority, and employees are expected to report unsafe conditions and participate in safety programs. This position is ideal for individuals who are passionate about food service, enjoy working in a fast-paced environment, and are committed to providing healthy meals to children and communities. While high school diploma or GED is preferred, the company also considers candidates with up to one month of related experience, training, or equivalent combinations of education and experience. Opaa! Food Management offers an inclusive and supportive workplace, emphasizing continuous training, teamwork, and adherence to food safety standards to ensure the highest quality of service.

• High school diploma or GED preferred
• Up to one month of related experience, training, or equivalent combination of education and experience
• Ability to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms
• Ability to exert over 60 pounds of force occasionally and frequently lift, carry, push, pull, or move objects up to 25 pounds
• Ability to focus vision sharply, perceive depth, and distinguish colors
• Availability to work in both indoor and outdoor conditions
• Ability to handle frequent exposure to wet, humid, and hot environments
• Capability to follow safety procedures and report unsafe conditions
• Commitment to attend required meetings and complete yearly training hours according to HHFKA
• Willingness to participate in safety incentive programs
• Ability to handle cash transactions and utilize registers or computers
• Compliance with the company's timekeeping policy