Baltimore,MD,USA Aviation($75k-$85k/Year) | Hiring

Unidine is a distinguished hospitality food service company known for its innovative culinary solutions and commitment to quality. Operating within the food service industry, Unidine specializes in creating exceptional dining experiences through scratch cooking, trend-setting programs, and unique venue concepts. With a nationwide presence, the company partners with diverse clients to modernize and elevate food service offerings in restaurants, bars, cafeterias, and bistros. At the core of Unidine’s culture is the passion and creativity of its people, who are empowered to deliver memorable guest experiences while upholding the highest standards of food quality and safety. The company's dedication to using fresh ingredients and embracing innovation ensures its leadership in the hospitality sector. Unidine’s team enjoys a supportive work environment and opportunities for professional growth, embodying values of excellence and collaboration. This Executive Chef position is a full-time role based in Lutherville Timonium, Maryland, offering a competitive salary range between $75,000 and $85,000 annually. The successful candidate will be a hands-on leader committed to culinary excellence and operational success. As Executive Chef, you will lead and oversee all kitchen operations, ensuring food quality and presentation meet the company’s high standards while fostering a culture of teamwork and continuous improvement. Your responsibilities will include recruiting and training kitchen staff, managing food preparation processes, and maintaining compliance with all health, safety, and sanitation regulations. Financial stewardship is a key aspect of this role, requiring you to manage budgets effectively, control food and labor costs, and implement purchasing and inventory controls. You will also play a pivotal role in menu development, sourcing fresh ingredients, and introducing seasonal or special menus aligned with customer preferences and trends. Beyond culinary expertise, this role demands strong leadership skills to motivate and empower your team, ensuring exceptional customer service and resident satisfaction. You will establish performance standards, conduct regular team meetings, and promote a positive work environment that values employee engagement. The position requires hands-on culinary involvement to deliver show-quality meals and food displays, along with the ability to research and incorporate local flavors into menu offerings. Unidine seeks a candidate with a proactive approach to continuous improvement, a keen eye for quality, and excellent problem-solving abilities to address guest concerns promptly. This role offers a unique opportunity to be part of a forward-thinking culinary team within a respected company recognized for its commitment to innovation and excellence in food service. Join Unidine and lead a kitchen that not only meets but exceeds expectations through creativity, dedication, and operational excellence.

• Associate degree or equivalent experience
• Minimum of 5 years progressive culinary or kitchen management experience
• Extensive catering experience a plus
• Experience in high volume, complex foodservice operations preferred
• Hands-on chef experience required
• Knowledge of food and catering trends
• Computer proficiency including Microsoft Office and email
• Willingness to participate in client satisfaction programs