West Quality Food Service Inc(Jackson,MS,USA)Hiring:Restaurant General

The hiring establishment is a reputable restaurant that prides itself on delivering exceptional quality, service, cleanliness, and hospitality to every guest. This restaurant is dedicated to maintaining a welcoming environment where customers can enjoy delicious meals in a clean and friendly setting. As a well-established business in the food service industry, the company emphasizes high standards and consistent excellence in all aspects of its operations. The restaurant has a dynamic team that works collaboratively to ensure an outstanding dining experience for all patrons. It aims to foster a culture of professionalism, respect, and continuous improvement, making it a desirable place to work for individuals passionate about the restaurant industry. The role available is for a Restaurant General Manager, a key leadership position responsible for overseeing the orderly and efficient functioning of the assigned restaurant. The General Manager will ensure that all operations align with the company's philosophy of quality, service, cleanliness, and hospitality. This leadership position demands a comprehensive understanding of all aspects of restaurant management, including employee supervision, customer service excellence, and operational compliance. The role requires prior food service experience, equipping the manager with the knowledge and skills necessary to handle the demands of a busy restaurant environment effectively. The General Manager must possess strong interpersonal communication skills to effectively direct staff and interact with customers, ensuring a positive and productive atmosphere. Additional requirements for this position include maintaining the state-required minimum automobile liability insurance coverage and presenting proof of current insurance. This reflects the responsibility the role holds not only within the restaurant but also in maintaining safety and legal compliance. The position also necessitates having reliable communication means, such as a home or cellular telephone, with a commitment to obtaining one within three weeks if not already available. Handling pressure with composure is crucial, as the manager must remain calm and attentive to detail in stressful situations. A high school education or equivalent is required to qualify for this role, emphasizing the need for foundational skills needed in restaurant management. Overall, this Restaurant General Manager role offers an exciting opportunity for an experienced professional seeking to contribute to a thriving restaurant's success. The role is designed to balance operational oversight with a customer-focused approach, ensuring both employees and guests have outstanding experiences. The restaurant supports growth and development within the position, making it ideal for a motivated individual ready to lead with integrity, dedication, and a passion for hospitality.

• high school education or equivalent
• prior food service experience
• must have state required minimum automobile liability insurance coverage and proof of current coverage
• must have a home or cellular telephone or obtain one within three weeks
• good interpersonal communication skills
• ability to pay attention to detail and handle pressure