West Palm Beach,FL,USA Airport Opening | Hiring
Posted on October 24, 2025
Position in West Palm Beach, FL, USA, FL
Key Information
- Benefits: Eligible team members receive standard benefits.
- Hiring Organization: Sodexo
- Location: West Palm Beach, FL, USA, FL
- Salary: $19-$23/Hour (approx. $43.7k/Year)
- Impactful work with supportive local leadership.
- Position: Cook - $19 To $23 Per HOUR (Based in West Palm Beach, FL, USA)
- Core objectives involve your professional skills in a dynamic.
- This West Palm Beach, FL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Sodexo team in West Palm Beach, FL, USA, FL is growing.
- Benefit from working in West Palm Beach, FL, USA, a key hub for the a dynamic industry.
Sodexo is a leading global company that specializes in food services and facilities management, committed to creating a better everyday life for everyone it serves. Operating in multiple sectors including corporate, healthcare, education, and remote sites, Sodexo’s mission is to improve the quality of life of its customers and employees through comprehensive, tailored solutions. The company emphasizes sustainability, social responsibility, and diversity, ensuring a respectful and inclusive work environment where every individual is valued for their unique contributions. Sodexo’s dedication to fostering culture and belonging makes it a dynamic workplace where ideas count and employees thrive in their own ways.
The Cook position at Sodexo’s Caron Treatment Center Keele Medical Center location offers a full-time employment opportunity with a pay range between $19 and $23 per hour. This role is ideal for individuals with a passion for food preparation, who take pride in delivering nutritious and well-presented meals while ensuring excellent customer service. The workdays and shifts vary, offering flexibility and requiring open availability to accommodate different meal periods including breakfast, lunch, dinner, and special or catered events. More specifics about the work schedule will be provided during the interview.
As a Cook within this environment, you will be part of a team dedicated to reducing food waste and enhancing the dining experience of clients. Your responsibilities include accurate preparation, portioning, cooking, and presentation of a variety of hot and cold food items. This role entails following recipes closely, operating kitchen stations such as grills, and potentially serving customers à la carte. Punctuality and consistent attendance are essential, along with a commitment to maintaining a healthy and safe work environment. The role is dynamic, with responsibilities potentially varying based on business needs and client requirements.
Sodexo not only values your culinary skills but also your teamwork and adaptability in a fast-paced setting. The company's supportive and flexible work environment enables employees to be present for life’s important moments while advancing their careers through ongoing training and development opportunities. Benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Some locations may offer additional site-specific benefits such as free meals, uniforms, safety shoes, public transportation support, or parking.
Joining Sodexo means becoming part of a global family that is committed to diversity, equality, and inclusion. Sodexo provides equal employment opportunities regardless of race, color, religion, gender identity, age, disability, or any other characteristic protected by law. The company strives to provide comprehensive benefit packages and detailed job descriptions while encouraging candidates to inquire about benefits and responsibilities during the interview process. You will be appreciated and respected, with a workplace culture that nurtures your potential and values your input. This Cook role is a chance to contribute meaningfully while building a successful career within a reputable and socially responsible global leader.
- Successful completion of food safety training preferred
- Ability to work varying shifts including days/hours with open availability preferred
- Must be punctual and show regular attendance
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Reliable and adaptable to changing business needs