Hilo,HI,USA Job:Assistant Restaurant Manager-$16 To $23 Per HOUR

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality ingredients and a diverse menu that includes burgers, chicken sandwiches, salads, and beverages. As one of the leading players in the quick-service restaurant industry, Wendy's has established a strong reputation for delivering delicious meals with speed and efficiency, all while maintaining a friendly and welcoming environment for customers. At Wendy's, the commitment goes beyond just serving food—it extends to creating memorable dining experiences and fostering a positive work culture for its employees. The company prides itself on operational excellence, high standards for food quality, safety, customer service, and community involvement. Wendy's franchisees operate independently but uphold the brand's core values and standards. The role of Assistant Restaurant Manager at Wendy's is a key leadership position within the restaurant's management team, focused on driving the success of designated stores. Assistant Restaurant Managers play an integral role in supporting the overall restaurant operations by providing training, guidance, and direction to the team. This position involves overseeing shifts and ensuring the restaurant consistently meets and exceeds customer expectations. Assistant Restaurant Managers are responsible for enforcing food safety procedures, maintaining quality, service, and cleanliness standards, and maximizing sales and profit goals. Leadership skills are essential as the assistant manager actively develops and mentors staff to ensure a motivated and efficient team, contributing positively to the restaurant's atmosphere and performance. This role requires a proactive and collaborative manager who can juggle multiple operational priorities while maintaining a customer-focused mindset. Attention to detail is critical for maintaining brand standards and ensuring smooth operations during busy shifts. Assistant Restaurant Managers at Wendy's can expect competitive pay, performance bonuses, flexible scheduling, and access to benefits such as health insurance, life insurance, and paid time off. Training and career advancement opportunities also support personal growth and long-term career development within the brand or franchise network. Ideal candidates are dependable with a strong work ethic and excellent communication skills, capable of engaging with both customers and team members. They must be proficient in basic math, including algebraic concepts, to manage financial and operational aspects effectively. A professional appearance and upbeat personality are important to represent the Wendy's brand positively. Physical stamina to stand for long periods and handle bending, kneeling, and lifting tasks is also required. Overall, the Assistant Restaurant Manager role offers an exciting opportunity for individuals passionate about the food service industry, leadership, and delivering exceptional dining experiences.

• Must be at least 18 years of age
• High school diploma or GED
• One year of restaurant management experience
• Must be dependable and punctual
• Neat, clean and professional appearance
• Up-beat and engaging personality
• Fluent English-speaking and writing skills
• Highly collaborative nature
• Exhibit a sense of urgency
• Strong work ethic
• Excellent math skills including basic computations and basic algebra
• Ability to stand for long periods
• Frequent bending, kneeling, lifting 25-50 lbs