West Jordan,UT,USA Aviation($15-$19/hr) | Hiring

Salt Lake Brewing Co LC is a well-established craft brewery located in Salt Lake City, Utah. Known for its dedication to quality and innovation in the brewing industry, the company values a diverse and inclusive workplace and is committed to equal employment opportunities for individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, veteran status, and disability. The brewery offers a dynamic and engaging environment for those passionate about craft beer and hospitality. The company embraces a culture that fosters teamwork, respect, and a commitment to quality in every aspect of its operations. Salt Lake Brewing Co LC operates with a strong focus on employee growth and maintaining high standards of food safety and customer service. Employment at Salt Lake Brewing Co is available on a full-time or part-time basis, with positions classified as non-exempt and compensated hourly. The role of Kitchen Assistant at Salt Lake Brewing Co LC is critical to ensuring the smooth operation of the kitchen and preparation areas. This position assists Chefs and Prep Cooks in preparing menu items meticulously following recipes and quality standards, ensuring all food served meets the company's high expectations of presentation and taste. The Kitchen Assistant is responsible for maintaining the cleanliness and organization of their workstations and the overall kitchen, including managing kitchen equipment and ensuring all food is prepared and stored at the correct temperatures. This role demands teamwork and strong communication to coordinate timing and support other cooks, especially during busy periods. The Kitchen Assistant also plays a vital role in food safety, adhering strictly to health and sanitation regulations to protect consumer health and provide a safe workplace environment for all staff members. Additional tasks may include stock management, janitorial duties, and assisting in various kitchen stations such as pantry, pizza, grill, or fry stations. This opportunity is ideal for individuals seeking to develop their culinary skills in a fast-paced and supportive setting, with room for growth and the chance to contribute to a notable craft brewery's culinary offerings.

• high school diploma or GED
• current food handler's permit
• minimum 1 year relevant experience
• 21 years or older
• ability to work all shifts including nights, weekends, and holidays
• physical ability to lift 10 to 50 pounds frequently
• ability to stand, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate kitchen tools and equipment
• ability to handle stress and maintain performance in fast-paced environments