Restaurant & Bakery Baker-Apply Today! Position in Des Moines,IA,USA

Perkins Restaurant and Bakery is a well-established dining chain known for its diverse, moderately priced menu that includes breakfast, lunch, dinner, and a variety of bakery items. Founded in 1958, Perkins operates approximately 290 restaurants across 32 states and two Canadian provinces, combining company-owned locations with franchised units. The brand is renowned for its homestyle cooking, friendly service, and commitment to guest satisfaction. Perkins has built a solid reputation over the decades by continuously adapting to changing dining trends, introducing fresh and innovative menu items, and maintaining iconic dishes that have pleased customers for over 30 years. The company remains dedicated to creating a memorable dining experience that caters to families, individuals, and groups alike. This particular opportunity is with the Perkins Restaurant located in Altoona, at 2621 Adventureland Dr. This franchise is independently owned and operated by a local franchisee, responsible for all hiring decisions. The position available is for a Baker, a vital role focused on preparing and maintaining the bakery section in accordance with Perkins' high standards of quality, safety, and presentation. The role is ideal for individuals who take pride in food preparation, cleanliness, and customer satisfaction, and who are eager to join a team-oriented environment with a strong emphasis on family values and employee development. The Baker’s core responsibilities revolve around preparing baked goods that meet Perkins' specifications, ensuring accurate portioning, observing food safety protocols, and maintaining the cleanliness and organization of the bakery kitchen and display areas. Beyond baking, this role also involves setting up attractive bakery displays, working collaboratively with front-of-house staff to enhance guest experience, and adhering rigorously to health and safety standards including OSHA compliance. Bakers are instrumental in managing food costs through proper product rotation and preparation techniques. By joining Perkins as a Baker, you’ll be part of a supportive team that values your contributions, offers structured training, and provides opportunities for growth within the company. Employees at Perkins Altoona enjoy numerous benefits that demonstrate the franchisee's commitment to their wellbeing. These include a supportive ownership that values family connections, free employee meals and discounts for family members, competitive wages commensurate with experience, paychecks delivered weekly, and flexible scheduling to accommodate diverse needs. The restaurant is closed on Christmas Day to allow employees time with their families, and they provide yearly anniversary bonuses recognizing employee loyalty. Additionally, Perkins offers a referral bonus for employees who recommend other talented staff, alongside a clear career path that financially rewards advancement within the company. If you are passionate about baking, dedicated to maintaining high standards, and interested in growing your career in the restaurant industry while working in a warm, family-oriented environment, the Baker role at Perkins Restaurant in Altoona presents an excellent opportunity. They seek candidates ready to contribute positively to guest satisfaction and to thrive in a role where teamwork, safety, and quality are paramount. Apply directly at the restaurant location to join a company with a history of success and a commitment to employee growth and guest satisfaction.

• High school diploma or equivalent preferred
• Previous experience in baking or food preparation
• Knowledge of food safety standards
• Ability to work flexible hours
• Ability to stand for extended periods
• Commitment to cleanliness and safety
• Communication skills
• Ability to follow instructions and work well in a team
• Compliance with OSHA and health department standards