West Covina,CA,USA-based Airport at Jetblue | Hiring

Le Pain Quotidien, meaning 'the daily bread,' represents much more than just food to its patrons; it embodies a cherished way of life centered around community, sharing, and tradition. Established as a distinguished bakery and restaurant, Le Pain Quotidien invites friends and family to gather around communal tables, participate in the warm ambiance of breaking bread together, and enjoy freshly baked loaves straight from the oven. This unique experience combines heartfelt conversation, conviviality, and a deep appreciation of quality food made with care. Le Pain Quotidien operates under Convive Brands, a reputable New York-based hospitality group known for building and managing high-quality restaurant concepts across the United States. With over 50 locations nationally, Convive Brands not only stewards the growth and success of Le Pain Quotidien but also manages other thriving concepts like Little Beet. The company blends patient, long-term investment strategies with operational excellence to deliver memorable dining experiences while fostering sustainable growth through organic expansion and acquisitions. The company is currently hiring for a key team member role focused on dish machine operation and restaurant support. This position is a vital part of the daily operations, ensuring that cleanliness and efficiency standards are maintained in both the kitchen and bakery environments. This role involves safely loading, operating, and unloading dish machines, meticulously cleaning kitchenware, and maintaining supply levels of detergents and cleaning chemicals. Additionally, the position requires support in food preparation based on established guidelines, along with completing various opening, mid-shift, and closing procedural tasks. The role suits individuals who thrive in dynamic, fast-paced restaurant settings and who take pride in maintaining high hygiene and safety standards. As an hourly position, the pay range is $17.87 to $23.00 per hour, inclusive of tips where eligible. Convive Brands prioritizes flexibility and includes comprehensive benefits such as company-contributed health plans, paid time off, and retirement plan contributions with matching benefits. The environment promotes inclusiveness, diversity, and equal opportunity for all employees, reinforcing Convive Brands' commitment to a respectful and supportive workplace. This opportunity is perfect for candidates looking to gain valuable restaurant experience, improve their operational skills, and contribute positively to a celebrated hospitality group known for its iconic brand presence and team-oriented culture. Whether just starting out or seeking to grow within the hospitality industry, this role offers meaningful work, competitive compensation, and pathways for growth within a widely respected company.

• High school diploma or equivalent
• 3 to 6 months of related restaurant experience or training preferred
• Ability to follow instructions and work effectively in a team environment
• Flexibility in schedule is highly preferred but not required
• Ability to speak, read, and understand the primary language(s) of the work location