Wendy's(Sioux Falls,SD,USA)Hiring:Kitchen Manager-Sioux Falls,SD

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu items and dedication to customer satisfaction. Established in 1969, Wendy's has grown to become one of the leading brands in the quick-service restaurant industry, renowned for its fresh, never frozen beef, innovative menu options, and commitment to exceptional service. The company prides itself on creating a welcoming environment where customers receive great-tasting food prepared with care and served promptly by a motivated team. Wendy's continues to expand its footprint worldwide, focusing on quality, innovation, and community involvement to meet the evolving needs of its customers. The role of a Kitchen Manager at Wendy's is a vital leadership position responsible for maintaining and promoting the restaurant’s standard of quality, safety, and efficient operations. This position ensures that every customer experience aligns with Wendy's core mission to 'Delight Every Customer' by overseeing compliance in service, food production, quality, and food safety standards. The Kitchen Manager plays a crucial role in delivering both the standard menu and limited-time offerings (LTO) with consistency and excellence. This involves direct supervision and training of crew members in food safety procedures and operational tasks to maximize efficiency and maintain a high standard of cleanliness and safety. The Kitchen Manager collaborates closely with fellow management team members to identify opportunities that improve restaurant profitability by optimizing labor, food costs, and operational workflows. In this hands-on role, the Kitchen Manager acts as an Operations Leader, executing daily operational plans, supervising shifts, managing cash handling activities, and ensuring the restaurant is prepared for all service periods. Regular walk-throughs enable the manager to verify the quality of food preparation, adherence to safety protocols, and timely execution of operational tasks. The manager also assists in inventory management by reviewing deliveries, tracking waste, and implementing corrective actions to control costs. By coaching and developing the team through effective training programs, regular communication, and motivational leadership, the Kitchen Manager helps create a positive, productive work environment that retains top talent and supports career advancement. Wendy's offers an engaging work environment where individuals are rewarded for their commitment and performance. Employment as a Kitchen Manager includes access to valuable benefits such as medical, dental, and vision coverage, paid vacation, direct deposit, and performance-based wage increases. Additional perks include free meals, on-the-job training, and opportunities for career growth within the company. Employees can also benefit from programs like shoe credits and receive incentives such as pay for grades, recognizing excellent students. Wendy's is committed to fostering a team-oriented culture filled with fun, recognition, and meaningful work that empowers employees to succeed. This role requires someone who can thrive in a fast-paced setting, is flexible across shifts, and demonstrates professionalism and a strong customer focus at all times.

• High school diploma or GED
• Must be 18 years of age
• Must be able to pass criminal background check and drug screening
• One or more years of restaurant experience preferred
• Ability to multi-task while maintaining composure and give direction
• Must be able to take and give direction and work well in a team
• Must exhibit professionalism and discretion when resolving customer issues
• Ability to work and perform in a fast-paced environment with varying temperatures
• Must be able to stand for prolonged periods
• Ability and willingness to wear a headset
• Physical ability to lift up to 50 pounds, reach, push, pull, bend, kneel and stoop
• Must be available to work all shifts and days
• May be required to transfer locations
• Must have or be willing to obtain ServSafe certification