AeroCareers Job Posting: Wegmans Food Markets(Northborough,MA,USA)Hiring:Sushi at Wegmans Food Markets. This is a Part Time role in Northborough, MA, USA, MA. Salary: $18 - $18.

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Wegmans Food Markets(Northborough,MA,USA)Hiring:Sushi

Posted on October 24, 2025

Northborough, MA, USA, MA Part Time $18 - $18

Your Next Step in Northborough, MA, USA

Snapshot

  • Status: New Northborough, MA, USA listing (actively interviewing).
  • Role in Northborough, MA, USA: Sushi Cook - Northborough, MA
  • Worksite: Northborough, MA, USA, MA
  • Company: Wegmans Food Markets
  • This Northborough, MA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Wegmans Food Markets team in Northborough, MA, USA, MA is growing.
  • Benefit from working in Northborough, MA, USA, a key hub for the a dynamic industry.

What You Get

  • Pay: $18-$18/Hour (approx. $21.8k/Year)
  • Benefits: A comprehensive benefits package is included.
  • Clear growth pathways at our Northborough, MA, USA office.

What You'll Do

  • This role centers on your professional skills within the a dynamic space in Northborough, MA, USA.


Wegmans is a renowned grocery store chain well-known for its commitment to quality, customer service, and employee satisfaction. Established as a values-driven organization, Wegmans has consistently been recognized on the Fortune 100 Best Companies to Work For list every year since the list's inception in 1998. With a mission-driven approach, the company puts its employees first, offering competitive compensation, comprehensive benefits, and a supportive work environment. Wegmans operates multiple locations across the United States, with the Northborough, MA store located at 9102 Shops Way exemplifying the company's dedication to community and quality service. This part-time sushi chef position at Wegmans in Northborough, MA, pays between $18 and $18.50 per hour. It requires availability during mornings, afternoons, and evenings, including weekends, and applicants must be at least 18 years old. In this role, you will be trained to prepare fresh, high-quality sushi products sold in the store. You will work closely alongside experienced sushi chefs to learn traditional techniques and develop your skills in sushi preparation within a fast-paced and customer-focused kitchen environment. As a sushi chef, you will be responsible for preparing ingredients like slicing fresh fish, cutting vegetables, and making sushi rice. You will assist in crafting various menu items including sushi rolls, nigiri, and sashimi, ensuring each item meets Wegmans’ high standard of presentation and quality. Maintaining kitchen cleanliness and organization, as well as adhering to food safety and sanitation guidelines, are critical to this position. Furthermore, the role demands effective time management to meet preparation deadlines without compromising quality, while always striving for customer satisfaction. Working at Wegmans offers multiple benefits that foster employees' personal and professional growth. Besides the competitive hourly wage, employees have access to paid time off (PTO) to maintain work-life balance, higher premium pay rates for overtime, Sunday, and holiday shifts, and comprehensive healthcare benefits with high coverage at low costs. The retirement plan includes a 401(k) match, and there is a generous scholarship program to support educational goals. Additionally, the LiveWell Employee & Family program offers emotional, work-life, and financial well-being resources. At Wegmans, you don’t just take a job—you join an environment where you can learn, grow, and make a meaningful impact. With a culture oriented toward employee needs, career development opportunities, and a respected reputation within the retail and food service industry, this sushi chef position is an excellent opportunity for anyone looking to develop culinary skills in a supportive, high-energy setting.
  • Must be 18 years or older
  • ability to work in a fast-paced environment and handle multiple tasks
  • availability to work mornings afternoons and evenings including weekends
  • ability to maintain cleanliness and follow food safety guidelines