WAITER/WAITRESS (PART TIME) - Now Hiring!

Culinaire is a distinguished food and beverage management company known for delivering upscale services across a diverse range of national accounts. Their portfolio encompasses art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Despite the variety in their client base, Culinaire maintains a steadfast commitment to their associates' career development, safety, and success. They prioritize fostering a supportive work environment while ensuring their clients receive exemplary food products and customer service. This dedication to quality and associate welfare positions Culinaire as a leading employer in the hospitality and food service industry. The current job opening is for a part-time Waiter/Waitress position located at the Tobin Center for Performing Arts in San Antonio, TX. This role primarily involves taking food and beverage orders and delivering them efficiently to guests to ensure a positive dining experience. Scheduled hours will mainly be nights and weekends, tailored around events held at the venue, with flexibility in days and hours. The position pays a fixed hourly rate of $15.00 plus tips and allows opportunities for employees to pick up extra shifts in various roles, promoting both flexibility and additional income. As a Waiter/Waitress at Culinaire, you will be the face of the dining experience for guests at a prestigious performing arts center. Your responsibilities include greeting guests warmly and promptly, taking orders with accuracy, and delivering food and drinks professionally while adhering to strict sanitation and food handling guidelines. Knowledge of menu items, ingredients, and the ability to advise guests on suitable food and beverage combinations is essential. Handling special dietary requests, allergens, and communicating effectively with kitchen staff to fulfill orders correctly forms a critical part of the job. This role requires excellent interpersonal skills and the ability to work harmoniously with colleagues and guests alike. You must remain adaptable and patient, especially in a lively environment punctuated by various events. Cash-handling duties, maintaining cleanliness, addressing complaints, and ensuring the dining area's readiness before and after service rounds out the role's duties. Working at Culinaire also means you will participate in special events and collaborate with staff from other departments, enhancing your experience and versatility. Culinaire values inclusivity and is an equal opportunity employer. They are committed to fair treatment of all applicants and associates regardless of race, national origin, gender, age, disability, veteran status, sexual orientation, or any other protected status by law. This commitment extends to providing reasonable accommodations to ensure all employees can perform their roles successfully. Joining Culinaire means becoming part of a company that not only provides a competitive wage and tips but also offers an extensive benefits package. These benefits include medical, dental, and vision insurance, life and disability coverage, retirement plans, and paid time off. Additionally, Culinaire supports employee wellness through various programs and offers perks such as associate shopping programs, identity theft protection, pet insurance, commuter benefits, and flexible spending accounts. Such comprehensive benefits demonstrate Culinaire's dedication to the well-being and holistic support of their workforce.

• High school diploma or equivalent
• prior server experience preferred
• ability to work flexible part-time schedule mainly nights and weekends
• basic math skills for cash handling
• must be able to stand for extended periods
• strong communication skills
• legal authorization to work in the United States