WAITER/WAITRESS - Now Hiring!

Unidine is a leading hospitality and food service company specializing in delivering exceptional dining experiences in healthcare and senior living communities. Known for its commitment to quality, innovation, and guest satisfaction, Unidine partners with facilities like hospitals, senior residences, and similar establishments to provide delicious, nutritious meals that enhance the wellbeing of those they serve. As a proud member of Compass Group, one of the world’s largest foodservice companies, Unidine embraces a culture of diversity, inclusion, and opportunity for employees at all levels. The company emphasizes career development and employee support, creating a positive work environment with a strong sense of community. The location for this position is Holy Cross Village at Notre Dame Schubert in Notre Dame, Indiana. This is a part-time position with varying shifts, primarily between 11:00 am to 7:00 pm or 4:00 pm to 8:00 pm, with exact schedules shared during interviews. The job offers an hourly wage ranging from $14.00 to $17.00, reflecting a competitive compensation package for the role. Applications for this position are accepted online only, and hiring is immediate. The Waiter/Waitress role at Unidine is focused on delivering outstanding customer service in a dining environment, ensuring timely and accurate food and beverage service to guests. This position requires someone who enjoys interacting with people and is passionate about creating memorable dining experiences. The role involves greeting guests warmly, taking orders efficiently, delivering food and drinks professionally, and ensuring satisfaction throughout the service. Candidates are expected to have previous experience, although this is preferred and not mandatory. In this role, you will be a vital member of the culinary team, which is considered the core of Unidine’s business. Each day brings opportunities to connect with guests, enhance their dining experience, and contribute positively to their day. Understanding menu items, including ingredients and dietary accommodations, is an essential part of this job. The position also demands attention to hygiene and food safety standards and the ability to effectively communicate with kitchen staff and other departments. Waitstaff must maintain a clean and welcoming dining environment and be prepared to handle guest complaints or special requests promptly and tactfully. Unidine offers a fun, supportive work environment with a robust benefits package designed to support the wellbeing of team members. Employees will join a talented team where making a meaningful difference is part of the everyday work culture. This role is ideal for individuals who thrive in collaborative settings and are committed to providing excellent service with a friendly and professional demeanor. The company’s focus on employee benefits and career growth makes it an attractive employer in the hospitality industry. Unidine prioritizes treating all employees and applicants fairly and with respect, following equal opportunity employment principles. The company ensures accommodations are available for qualified individuals to perform essential job functions successfully. This commitment to inclusivity and fairness is embedded in the company culture, making Unidine a welcoming place to work for a diverse range of candidates. Overall, the Waiter/Waitress position at Unidine offers not only a job but the chance to grow within a respected, national hospitality company that values its associates. With competitive pay, flexible part-time schedules, and a comprehensive benefits program, this opportunity is suitable for those looking to build a rewarding career in food service, particularly within healthcare dining settings.

• High school diploma or equivalent
• previous waiter/waitress experience preferred
• ability to stand and walk for extended periods
• excellent communication skills
• ability to work part-time hours including varied shifts
• must comply with food safety and sanitation regulations
• ability to handle guest interactions professionally
• reliable and punctual
• ability to operate dining service equipment
• sensitivity to confidentiality
• ability to perform essential functions with or without accommodation